A crescent dough sheet filled with a mixture of cream cheese, cooked sausage crumbles, walnuts, topped with cranberry sauce, then rolled, sliced and baked. These Cranberry-Sausage-Walnut Crescent Roll-ups are the perfect appetizer. Continue reading CRANBERRY-SAUSAGE-WALNUT CRESCENT ROLL-UPS→
This is an easy and delicious recipe to get your fall baking started. Last year at the end of the holiday season I had some eggnog and some cranberries leftover so this recipe was created.
The base is a box of yellow cake mix with additional ingredients including eggnog. It is topped with fresh cranberries, a streusel topping and baked.
To add even more goodness, a glaze is drizzled over it at the end.
This recipe is excellent to serve for large groups or for taking to a covered dish as it makes 40 bars.
This recipe was shared on Weekend Potluck
@https://sweetlittlebluebird.com/
Preheat oven to 350 degrees F. Lightly spray a 15x10 inch baking pan, or jelly roll pan, with no stick baking spray.
Place cranberries in a small food chopper/processor and pulse until coarsely chopped; set aside.
In a large mixing bowl, combine the cake mix, pudding, eggs, oil, and eggnog. Beat together on low speed of an electric mixer until ingredients are combined. Beat on medium speed for 2 minutes. Spread batter evenly into prepared pan. Sprinkle the cranberries evenly over the cake batter.
In a medium size bowl, combine the butter, brown sugar, flour, cinnamon and nuts until combined, using fingers, a fork or a pastry cutter. Sprinkle streusel mixture evenly over the cake batter and cranberries.
Bake for 25-30 minutes or until toothpick inserted into center comes out clean. Remove from the oven and allow to cool about 10 minutes.
Place the confectioner sugar in a small mixing bowl. Add 1 Tablespoon of the milk and whisk together. Add more milk, 1 Tablespoon at a time, to obtain desired consistency to drizzle. Drizzle the glaze over the cake. Allow to cool completely, then cut into rows of 10 x 4 or desired size. Makes 40 bars
By Pamela Shank
GRANDMA HONEY'S HOUSE https://grandmahoneyshouse.com/
Cranberry-Orange-Cinnamon-Monkey Bread is a delicious and easy variation on the monkey bread we all know and love.
My grandchildren love to make monkey bread when they visit and over the years, we have tried a lot of variations to the original one made from refrigerated biscuits. We have added blueberries, cranberries, raisins, and drizzled with different flavored glazes. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD→
Cranberry-Sausage-Walnut Crescent Roll-ups 
My grandchildren love to make monkey bread when they visit and over the years, we have tried a lot of variations to the original one made from refrigerated biscuits. We have added blueberries, cranberries, raisins, and drizzled with different flavored glazes. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD