Cranberry-Orange-Cinnamon-Monkey Bread is a delicious and easy variation on the monkey bread we all know and love.
My grandchildren love to make monkey bread when they visit and over the years, we have tried a lot of variations to the original one made from refrigerated biscuits. We have added blueberries, cranberries, raisins, and drizzled with different flavored glazes. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD→
A crescent dough sheet filled with a mixture of cream cheese, cooked sausage crumbles, walnuts, topped with cranberry sauce, then rolled, sliced and baked. These Cranberry-Sausage-Walnut Crescent Roll-ups are the perfect appetizer. Continue reading CRANBERRY-SAUSAGE-WALNUT CRESCENT ROLL-UPS→
This is an easy and delicious recipe to get your holiday baking started. Last year at the end of the holiday season I had some eggnog and some cranberries leftover so this recipe was created. Continue reading STREUSEL TOPPED CRANBERRY EGGNOG CAKE BARS→