These Mini Skillet Frittatas are perfect to serve to family and guests for any breakfast or brunch.
Tag Archives: breakfast
HOMEMADE EGGNOG FRENCH TOAST
HOMEMADE EGGNOG FRENCH TOAST
Homemade Eggnog French Toast is one of our family’s favorite breakfast dishes. It is so simple to make during the holidays, when eggnog is available, but with this recipe it can be made any time of the year.
Thick slices of brioche bread, soaked in a custard made of eggs, heavy cream, cinnamon, vanilla, nutmeg and salt, then fried in butter. It is delicious served warm, with butter, syrup, confectioner sugar, and fresh fruit. Continue reading HOMEMADE EGGNOG FRENCH TOAST
STEAKHOUSE BRUNCH CROSTADA
If you enjoy steak and eggs for breakfast, you will love this Steakhouse Brunch Crostada.
TOP 5 RECIPE POSTS FROM 2016
Sharing my top 5 recipe posts from 2016 as this year ends and a new one begins. 
HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
Sharing my holiday breakfast-brunch recipe collection today, sweet and savory, just in time for all of the upcoming holidays. 
November and December are always busy and many times it involves hosting overnight guests. Sometimes you just want to fix a special breakfast for your family. Hosting a holiday breakfast-brunch is also tradition for many people. Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
HOMEMADE CINNAMON ROLLS & KIDS COOKING CLASS
These beautiful, homemade cinnamon rolls are so delicious, and were made by some of my granddaughters at this week’s Kids Cooking Class.
The past few classes we have been working on breakfast recipes. We have done simple things like cooking bacon and eggs to making souffles, wraps, quiche, omelets, a crostada, and French toast. I wanted to teach them the art of making homemade cinnamon rolls, even if only this one time in their life. I know that most people don’t take time to do this anymore but I want them to remember doing this with me. Continue reading HOMEMADE CINNAMON ROLLS & KIDS COOKING CLASS
KIDS COOKING CLASSES, WEEK 4
Welcome to week 4 of my feature on kids cooking classes.
School is now officially out here, so the grandchildren and I are going to try to get together more regularly for kids cooking classes. I told them they could include their friends, so our classes may grow this summer. Continue reading KIDS COOKING CLASSES, WEEK 4
MASCARPONE FILLED BREAKFAST ROLLS FOR 2
Mascarpone Filled Cranberry Walnut Rolls for 2..a delicious, easy brunch recipe. Refrigerated biscuits stuffed with mascarpone cheese, rolled in butter-cinnamon-sugar. Sprinkled with cranberries and nuts. Drizzled with a rich icing.
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone-Filled Cranberry Walnut Rolls.