These beautiful, homemade cinnamon rolls are so delicious, and were made by some of my granddaughters at this week’s Kids Cooking Class.
The past few classes we have been working on breakfast recipes. We have done simple things like cooking bacon and eggs to making souffles, wraps, quiche, omelets, a crostada, and French toast. I wanted to teach them the art of making homemade cinnamon rolls, even if only this one time in their life. I know that most people don’t take time to do this anymore but I want them to remember doing this with me. Continue reading HOMEMADE CINNAMON ROLLS & KIDS COOKING CLASS→
Welcome to week 4 of my feature on kids cooking classes.
School is now officially out here, so the grandchildren and I are going to try to get together more regularly for kids cooking classes. I told them they could include their friends, so our classes may grow this summer. Continue reading KIDS COOKING CLASSES, WEEK 4→
Cranberry-Orange-Cinnamon-Monkey Bread is a delicious and easy variation on the monkey bread we all know and love.
My grandchildren love to make monkey bread when they visit and over the years, we have tried a lot of variations to the original one made from refrigerated biscuits. We have added blueberries, cranberries, raisins, and drizzled with different flavored glazes. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD→
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience.
My recipe was Mascarpone-Filled Cranberry Walnut Rolls. I was chosen as the winner of my category (Breakfast/Brunch) and one of the 5 finalists to win the $1,000,000 dollars! I did not win that but did receive $5000 and a new stove.