Sausage Apple Cheddar Brunch Braid
Sausage Apple Cheddar Brunch Braid is a breakfast filling wrapped up in a crescent dough and baked. It is so easy to make and adds a special touch to your brunch table. Continue reading SAUSAGE APPLE CHEDDAR BRUNCH BRAID
November and December are always busy and many times it involves hosting overnight guests. Sometimes you just want to fix a special breakfast for your family. Hosting a holiday breakfast-brunch is also tradition for many people. Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
The past few classes we have been working on breakfast recipes. We have done simple things like cooking bacon and eggs to making souffles, wraps, quiche, omelets, a crostada, and French toast. I wanted to teach them the art of making homemade cinnamon rolls, even if only this one time in their life. I know that most people don’t take time to do this anymore but I want them to remember doing this with me. Continue reading HOMEMADE CINNAMON ROLLS & KIDS COOKING CLASS
School is now officially out here, so the grandchildren and I are going to try to get together more regularly for kids cooking classes. I told them they could include their friends, so our classes may grow this summer. Continue reading KIDS COOKING CLASSES, WEEK 4
May is a very busy month for our family. We have Mother’s Day, 4 birthdays, 2 graduations, and 2 weddings. My husband and I are also hosting a rehearsal dinner-cookout at our home. Some of these events will involve having overnight guests, so I will be making some of these special breakfast recipes. Continue reading SEVEN BREAKFAST RECIPES FOR MOTHER’S DAY
My grandchildren love to make monkey bread when they visit and over the years, we have tried a lot of variations to the original one made from refrigerated biscuits. We have added blueberries, cranberries, raisins, and drizzled with different flavored glazes. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY