Here is a delicious garden fresh brunch tart that is easy to make and another great way to enjoy some fresh summer veggies.
Loaded Quiche with Cheddar Jalapeno Tater Tot Topping
Country Breakfast Bowl Board
There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY
November and December are always busy and many times it involves hosting overnight guests. Sometimes you just want to fix a special breakfast for your family. Hosting a holiday breakfast-brunch is also tradition for many people. Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
Breakfast is my favorite meal of the day, but several of my grandchildren told me they do not like to eat breakfast. They prefer to eat a pop-tart, breakfast bar, or have a parfait. I wanted to show them a variety of foods they could make and would probably like to eat. We came up with some old and new breakfast specialties. Continue reading BREAKFAST SPECIALTIES FROM THE GRANDKIDS