Country Breakfast Bowl Board
There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD
Loaded Quiche with Cheddar Jalapeno Tater Tot Topping
November and December are always busy and many times it involves hosting overnight guests. Sometimes you just want to fix a special breakfast for your family. Hosting a holiday breakfast-brunch is also tradition for many people. Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
Breakfast is my favorite meal of the day, but several of my grandchildren told me they do not like to eat breakfast. They prefer to eat a pop-tart, breakfast bar, or have a parfait. I wanted to show them a variety of foods they could make and would probably like to eat. We came up with some old and new breakfast specialties. Continue reading BREAKFAST SPECIALTIES FROM THE GRANDKIDS
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Here is the healthy recipe and I hope you enjoy this breakfast panini. Continue reading LOADED BREAKFAST PANINI
May is a very busy month for our family. We have Mother’s Day, 4 birthdays, 2 graduations, and 2 weddings. My husband and I are also hosting a rehearsal dinner-cookout at our home. Some of these events will involve having overnight guests, so I will be making some of these special breakfast recipes. Continue reading SEVEN BREAKFAST RECIPES FOR MOTHER’S DAY
