These Mini Skillet Frittatas are perfect to serve to family and guests for any breakfast or brunch.
Tag Archives: eggs
LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING
Loaded Quiche with Cheddar Jalapeno Tater Tot Topping
A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half. Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a special brunch dish. Continue reading LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING
COUNTRY BREAKFAST BOWL BOARD
Country Breakfast Bowl Board
This Country Breakfast Bowl Board is loaded with all of the ingredients to create a delicious,hearty breakfast bowl.
There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD
GARDEN FRESH BRUNCH TART
Here is a delicious garden fresh brunch tart that is easy to make and another great way to enjoy some fresh summer veggies.
STEAKHOUSE BRUNCH CROSTADA
If you enjoy steak and eggs for breakfast, you will love this Steakhouse Brunch Crostada.
BREAKFAST IDEAS FOR ST PATRICK’S DAY
These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY
Basic Deviled Eggs Recipe
I am sharing my simple recipe for Deviled Eggs that I have been making for many, many years.
HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
Sharing my holiday breakfast-brunch recipe collection today, sweet and savory, just in time for all of the upcoming holidays. 
November and December are always busy and many times it involves hosting overnight guests. Sometimes you just want to fix a special breakfast for your family. Hosting a holiday breakfast-brunch is also tradition for many people. Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
BREAKFAST SPECIALTIES FROM THE GRANDKIDS
My cooking classes with the grandchildren focused on breakfast specialties for several classes and we wanted to share some of them.
Breakfast is my favorite meal of the day, but several of my grandchildren told me they do not like to eat breakfast. They prefer to eat a pop-tart, breakfast bar, or have a parfait. I wanted to show them a variety of foods they could make and would probably like to eat. We came up with some old and new breakfast specialties. Continue reading BREAKFAST SPECIALTIES FROM THE GRANDKIDS
LOADED BREAKFAST PANINI
This loaded breakfast panini is perfect to start your day with, or to serve to guests for a special treat.
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Here is the healthy recipe and I hope you enjoy this breakfast panini.