Brunch Board for 2
This Brunch Board for 2 is such a delicious and fun way to enjoy a start to your day. A round, wooden cutting board is filled with a variety of breakfast foods, fresh fruits, dips, and sweet treats. Continue reading BRUNCH BOARD FOR 2
I am happy to be sharing our July 4th week of family fun.
Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
It is becoming cooler here in WV, so fall baking is in full swing. I had a can of pumpkin left from last year, and an open tub of mascarpone cheese, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID
Continue reading BLUEBERRY ALMOND BREAKFAST BRAID WITH GLAZE
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Here is the recipe and I hope you enjoy this breakfast panini. Continue reading LOADED BREAKFAST PANINI
This was a breakfast recipe that I won a contest with a couple of years ago. It is easy to make and filled with Italian inspired ingredients . A crostada adds a special touch to your weekend breakfast table or looks impressive to serve to guests.