Tag Archives: breakfast/brunch
ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
Start your day with these colorful, delicious, St. Patrick’s Day Sizzlin Breakfast Skillets.
I like creating something special for my family on each holiday, so that was my inspiration for these St. Patrick’s Day Sizzlin Breakfast Skillets.
I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them. This is the first time that I have prepared a breakfast recipe on them. Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING
Loaded Quiche with Cheddar Jalapeno Tater Tot Topping
A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half. Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a special brunch dish. Continue reading LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING
COUNTRY BREAKFAST BOWL BOARD
Country Breakfast Bowl Board
This Country Breakfast Bowl Board is loaded with all of the ingredients to create a delicious,hearty breakfast bowl.
There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD
BLUEBERRY ALMOND BREAKFAST BRAID WITH GLAZE
This Blueberry Almond Breakfast Braid is a perfect way to start any day.
Continue reading BLUEBERRY ALMOND BREAKFAST BRAID WITH GLAZE
ITALIAN BREAKFAST CROSTADA
Italian Breakfast Crostada is one delicious recipe that you have got to try!
This was a healthy breakfast recipe that I won a contest with a couple of years ago. This Italian Breakfast Crostada is easy to make, colorful and full of eggs, veggies, and cheese. The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTADA
GARDEN FRESH BRUNCH TART
Here is a delicious garden fresh brunch tart that is easy to make and another great way to enjoy some fresh summer veggies.
CARAMEL BANANA-NUT BREAKFAST ROLLS
Caramel Banana-Nut Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and drizzled with caramel topping.
These breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total. Perfect to serve guests or for your family to enjoy.
Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS
MASCARPONE FILLED CRANBERRY WALNUT ROLLS
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
I was chosen as the winner of my category (Breakfast/Brunch) and one of the 5 finalists to win the $1,000,000 dollars! I did not win that, but did receive $5000 and a new stove. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS