This Blueberry Almond Breakfast Braid is a perfect way to start any day.
Continue reading BLUEBERRY ALMOND BREAKFAST BRAID WITH GLAZE
Tag Archives: breakfast/brunch
GARDEN FRESH BRUNCH TART
Here is a delicious garden fresh brunch tart that is easy to make, and is another great way to enjoy some fresh summer veggies.
I love to make tarts, quiche, and frittatas. The varieties are endless, and they are so convenient. They can be made ahead of time, then just warmed up when you need them. I have made this garden fresh brunch tart several times, and my husband always gives it a big thumbs up. Continue reading GARDEN FRESH BRUNCH TART
LOADED BREAKFAST PANINI
This loaded breakfast panini is perfect to start your day with, or to serve to guests for a special treat.
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sourdough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich. Continue reading LOADED BREAKFAST PANINI
LOADED QUICHE BIG AND SMALL
My family loves quiche, and I have been making so many varieties over the years.
I am happy to share some recipes for my Loaded Quiche Big and Small.
CARAMEL BANANA-NUT BREAKFAST ROLLS
Caramel Banana-Nut Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and drizzled with caramel topping.
These caramel banana-nut breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total. Perfect to serve guests or for your family to enjoy, and look like they came from a fancy bakery.
Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS
MASCARPONE FILLED CRANBERRY WALNUT ROLLS
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
I was chosen as the winner of my category (Breakfast/Brunch) and one of the 5 finalists to win the $1,000,000 dollars! I did not win that, but did receive $5000, a new stove, and so many gift cards. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS
ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
Start your day with these colorful, delicious, St. Patrick’s Day Sizzlin Breakfast Skillets.
I like creating something special for my family on each holiday, so that was my inspiration for these St. Patrick’s Day Sizzlin Breakfast Skillets.
I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them. This is the first time that I have prepared a breakfast recipe on them. Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING
Loaded Quiche with Cheddar Jalapeno Tater Tot Topping
A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half. Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a special brunch dish. Continue reading LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING
ITALIAN BREAKFAST CROSTATA
Italian Breakfast Crostata is one delicious recipe that you have got to try!
This was a healthy breakfast recipe that I won a contest with a couple of years ago. This Italian Breakfast Crostata is easy to make, colorful and full of eggs, veggies, and cheese.
The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTATA
I am happy to be sharing some of my breakfast ideas for Mothers Day.