Tag Archives: breakfast/brunch

Breakfast/Brunch

ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS

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Start your day with these colorful, delicious, St. Patrick’s Day Sizzlin Breakfast Skillets.

St. Patrick's Day Sizzlin breakfast skillets are packed with eggs, meats, veggies, and cheese.

 

I like creating something special for my family on each holiday, so that was my inspiration for these St. Patrick’s Day Sizzlin Breakfast Skillets.

I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them.  This is the first time that I have prepared a breakfast recipe on them.  Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS →

Breakfast/Brunch, FOOD BOARDS

COUNTRY BREAKFAST BOWL BOARD

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Country Breakfast Bowl Board is loaded with meats,veggies,eggs,toppings,cheeses,and sauces. Country Breakfast Bowl Board

This Country Breakfast Bowl Board is loaded with all of the ingredients to create a delicious,hearty breakfast bowl. 

There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage  gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD →

Breakfast/Brunch

ITALIAN BREAKFAST CROSTADA

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Italian Breakfast Crostada is one delicious recipe that you have got to try!

Italian Breakfast Crostada, crust filled with italian inspired ingredients.This was a healthy breakfast recipe that I won a contest with a couple of years ago.   This Italian Breakfast Crostada is easy to make, colorful and full of eggs, veggies, and cheese. The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTADA →

Breakfast/Brunch

CARAMEL BANANA-NUT BREAKFAST ROLLS

A panful of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.Caramel Banana-Nut Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.

These breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total.  Perfect to serve guests or for your family to enjoy.
Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS →

Breakfast/Brunch

MASCARPONE FILLED CRANBERRY WALNUT ROLLS

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Mascarpone Filled Cranberry Walnut Rolls are a prize winning recipe for brunch. Refrigerated biscuits filled with mascarpone cheese, rolled in butter, cinnamon and sugar. Cranberries and walnuts added, baked and then drizzled with a mascarpone glaze.
This photo is from the Pillsbury website.

In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest.  I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.

I was chosen as the winner of my category (Breakfast/Brunch)  and one of the 5 finalists to win the $1,000,000 dollars!  I did not win that, but did receive $5000 and a new stove. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS →