In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
I was chosen as the winner of my category (Breakfast/Brunch) and one of the 5 finalists to win the $1,000,000 dollars! I did not win that, but did receive $5000 and a new stove. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS
Loaded Quiche with Cheddar Jalapeno Tater Tot Topping
Brunch Board for 2
This Brunch Board for 2 is such a delicious and fun way to enjoy a start to your day. A round, wooden cutting board is filled with a variety of breakfast foods, fresh fruits, dips, and sweet treats. Continue reading BRUNCH BOARD FOR 2
I am happy to be sharing our July 4th week of family fun.
Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
I am happy to be sharing some of my breakfast ideas for Mothers Day. 
It is becoming cooler here in WV, so fall baking is in full swing. I had a can of pumpkin left from last year, and an open tub of mascarpone cheese, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID
Continue reading BLUEBERRY ALMOND BREAKFAST BRAID WITH GLAZE
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Here is the recipe and I hope you enjoy this breakfast panini. Continue reading LOADED BREAKFAST PANINI