Tag Archives: breakfast/brunch

COUNTRY BREAKFAST BOWL BOARD

Country Breakfast Bowl Board is loaded with meats,veggies,eggs,toppings,cheeses,and sauces. Country Breakfast Bowl Board

This Country Breakfast Bowl Board is loaded with all of the ingredients to create a delicious,hearty breakfast bowl. 

There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage  gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD

ITALIAN BREAKFAST CROSTADA

Italian Breakfast Crostada is one delicious recipe that you have got to try!

Italian Breakfast Crostada, crust filled with italian inspired ingredients.This was a healthy breakfast recipe that I won a contest with a couple of years ago.   This Italian Breakfast Crostada is easy to make, colorful and full of eggs, veggies, and cheese. The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTADA

CARAMEL BANANA-NUT BREAKFAST ROLLS

A panful of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.Caramel Banana-Nut Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.

These breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total.  Perfect to serve guests or for your family to enjoy.
Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS

MASCARPONE FILLED CRANBERRY WALNUT ROLLS

Mascarpone Filled Cranberry Walnut Rolls are a prize winning recipe for brunch. Refrigerated biscuits filled with mascarpone cheese, rolled in butter, cinnamon and sugar. Cranberries and walnuts added, baked and then drizzled with a mascarpone glaze.
This photo is from the Pillsbury website.

In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest.  I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.

I was chosen as the winner of my category (Breakfast/Brunch)  and one of the 5 finalists to win the $1,000,000 dollars!  I did not win that, but did receive $5000 and a new stove. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS

ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS

Start your day with these colorful, delicious, St. Patrick’s Day Sizzlin Breakfast Skillets.

St. Patrick's Day Sizzlin breakfast skillets are packed with eggs, meats, veggies, and cheese.

 

I like creating something special for my family on each holiday, so that was my inspiration for these St. Patrick’s Day Sizzlin Breakfast Skillets.

I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them.  This is the first time that I have prepared a breakfast recipe on them.  Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS