This Pumpkin Mascarpone Breakfast Braid would be perfect to serve on a cool, fall morning to start your day.
It is becoming cooler here in WV, so fall baking is in full swing. I had a can of pumpkin left from last year, and an open tub of mascarpone cheese, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID
This loaded breakfast panini is perfect to start your day with, or to serve to guests for a special treat.
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Italian Breakfast Crostada is one delicious recipe that you have got to try!
This was a healthy breakfast recipe that I won a contest with a couple of years ago. It is easy to make and filled with Italian inspired ingredients . A crostada adds a special touch to your weekend breakfast table or looks impressive to serve to guests.