Category Archives: Breakfast/Brunch

Breakfast/Brunch

CARAMEL BANANA-NUT BREAKFAST ROLLS

A panful of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.Caramel Banana-Nut Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.

These breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total.  Perfect to serve guests or for your family to enjoy.
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Breakfast/Brunch, Recipes

STRAWBERRY MASCARPONE BREAKFAST RING

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 Strawberry season is here now and this is a recipe I would love for you to try.

Strawberry-Mascarpone-breakfast-rolls are made with crescent dough, mascarpone cheese and fresh strawberries.

This recipe is a fun one to make, especially when you have delicious, fresh strawberries. It is quick, easy, and anything with mascarpone cheese in the filling has to be wonderful.

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Breakfast/Brunch, St Patrick's Day

BREAKFAST IDEAS FOR ST PATRICK’S DAY

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These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.

The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.

I love to serve foods in individual  dishes.  They look more appealing and it is a good way to practice portion control.   I  use my ramekins or mini cast iron skillets for individual servings.breakfast, eggs, cheese

These Loaded  Crustless Mini Breakfast Souffles look like  a pot of gold.  I have posted this recipe previously.  HERE  Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY →

Breakfast/Brunch, FOOD BOARDS

COUNTRY BREAKFAST BOWL BOARD

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Country Breakfast Bowl Board is loaded with meats,veggies,eggs,toppings,cheeses,and sauces. Country Breakfast Bowl Board

This Country Breakfast Bowl Board is loaded with all of the ingredients to create a delicious,hearty breakfast bowl. 

There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage  gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD →

Breakfast/Brunch

MASCARPONE FILLED CRANBERRY WALNUT ROLLS

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Mascarpone Filled Cranberry Walnut Rolls are a prize winning recipe for brunch. Refrigerated biscuits filled with mascarpone cheese, rolled in butter, cinnamon and sugar. Cranberries and walnuts added, baked and then drizzled with a mascarpone glaze.
This photo is from the Pillsbury website.

In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest.  I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.

I was chosen as the winner of my category (Breakfast/Brunch)  and one of the 5 finalists to win the $1,000,000 dollars!  I did not win that, but did receive $5000 and a new stove. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS →