Category Archives: Breakfast/Brunch

CARAMEL BANANA-NUT BREAKFAST ROLLS

A panful of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.Caramel Banana-Nut Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.

These breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total.  Perfect to serve guests or for your family to enjoy.
Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS

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COUNTRY BREAKFAST BOWL BOARD

Country Breakfast Bowl Board is loaded with meats,veggies,eggs,toppings,cheeses,and sauces. Country Breakfast Bowl Board

This Country Breakfast Bowl Board is loaded with all of the ingredients to create a delicious,hearty breakfast bowl. 

There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage  gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD

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BREAKFAST IDEAS FOR ST PATRICK’S DAY

These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.

The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.

I love to serve foods in individual  dishes.  They look more appealing and it is a good way to practice portion control.   I  use my ramekins or mini cast iron skillets for individual servings.breakfast, eggs, cheese

These Loaded  Crustless Mini Breakfast Souffles look like  a pot of gold.  I have posted this recipe previously.  HERE  Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY

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ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS

Start your day with these colorful, delicious, St. Patrick’s Day Sizzlin Breakfast Skillets.

St. Patrick's Day Sizzlin breakfast skillets are packed with eggs, meats, veggies, and cheese.

 

I like creating something special for my family on each holiday, so that was my inspiration for these St. Patrick’s Day Sizzlin Breakfast Skillets. 

I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them.  This is the first time that I have prepared a breakfast recipe on them.  Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS

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LOADED CRUSTLESS MINI BREAKFAST SOUFFLE

The past year I have been making this breakfast  souffle  and wanted to share the recipe.  My husband wants to cut back on carbs, so a crustless breakfast dish is just perfect.

A lower carb, breakfast souffle loaded with eggs, veggies and cheese.

My recipe is a basic one but you can individualize your soufflé by adding any ingredients you have available.  My grand-children enjoy making their own.  I just set up little bowls with ingredients that I know they like, and they fill their dishes with what they want.  This is a good recipe for the children to make because you do not have to be exact with the measurements and they will eat it because they made it themselves.

Continue reading LOADED CRUSTLESS MINI BREAKFAST SOUFFLE

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LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING

A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half.  Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a  special brunch dishLoaded Quiche with Cheddar Jalapeno Tater Tot Topping

A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half.  Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a  special brunch dish

A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half.  Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a  special brunch dish. Continue reading LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING

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