Category Archives: Breakfast/Brunch

Breakfast/Brunch

LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING

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A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half.  Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a  special brunch dishLoaded Quiche with Cheddar Jalapeno Tater Tot Topping

A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half.  Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a  special brunch dish

A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half.  Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a  special brunch dish. Continue reading LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING →

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Breakfast/Brunch, FOOD BOARDS

COUNTRY BREAKFAST BOWL BOARD

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Country Breakfast Bowl Board is loaded with meats,veggies,eggs,toppings,cheeses,and sauces. Country Breakfast Bowl Board

This Country Breakfast Bowl Board is loaded with all of the ingredients to create a delicious,hearty breakfast bowl. 

There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage  gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD →

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Breakfast/Brunch

ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS

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Start your day with these colorful, delicious, St. Patrick’s Day Sizzlin Breakfast Skillets.

St. Patrick's Day Sizzlin breakfast skillets are packed with eggs, meats, veggies, and cheese.

 

I like creating something special for my family on each holiday, so that was my inspiration for these St. Patrick’s Day Sizzlin Breakfast Skillets. 

I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them.  This is the first time that I have prepared a breakfast recipe on them.  Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS →

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Breakfast/Brunch, FOOD BOARDS, valentine's day

VALENTINE’S DAY MINI BREAKFAST QUICHE

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Sharing this delicious and easy to make Valentine’s Day Mini Breakfast Quiche and breakfast board for you to enjoy with someone you love.

Valentine's Day Mini Breakfast Quiche and other foods create this beautiful board to share with your love.

Valentine’s Day Mini Breakfast Quiche

To create this delicious breakfast board, start with my Valentine’s Day Mini Breakfast Quiche, add pancakes, bacon, sausage, fresh fruits and whipped cream. Perfect to share with someone you love.

Continue reading VALENTINE’S DAY MINI BREAKFAST QUICHE →

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Breakfast/Brunch, FOOD BOARDS

CLIFTY FARM COUNTRY HAM BREAKFAST BOARD

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A trendy breakfast board with ingredients chosen to accent the Clifty Farm Country Ham Biscuit SlicesClifty Farm Country Ham Breakfast Board

A trendy breakfast board with ingredients chosen to accent the Clifty Farm Country Ham Biscuit Slices. Surrounded by biscuits, english muffins, bread, fried apples, cranberry sauce, pimento cheese, apple butter, fried eggs, cheese, jalapenos, hot sauce, potatoes, and country ham mini crustless quiche bites, the combinations are endless. Perfect to serve to your family or guests. Continue reading CLIFTY FARM COUNTRY HAM BREAKFAST BOARD →

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Breakfast/Brunch

MASCARPONE FILLED CRANBERRY WALNUT ROLLS

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Mascarpone Filled Cranberry Walnut Rolls are a prize winning recipe for brunch. Refrigerated biscuits filled with mascarpone cheese, rolled in butter, cinnamon and sugar. Cranberries and walnuts added, baked and then drizzled with a mascarpone glaze.
This photo is from the Pillsbury website.

In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest.  I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.

 I was chosen as the winner of my category (Breakfast/Brunch)  and one of the 5 finalists to win the $1,000,000 dollars!  I did not win that, but did receive $5000 and a new stove. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS →

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