Category Archives: Breakfast/Brunch

Breakfast/Brunch

PUMPKIN MASCARPONE BREAKFAST BRAID

6 Comments

              PUMPKIN MASCARPONE BREAKFAST  BRAID
RECIPE WAS UPDATED ON 10/20/26. CHANGES MADE TO BAKING TEMPERATURE AND TIME.

Pumpkin Mascarpone Breakfast Braid is a warm and cozy fall breakfast made with spiced pumpkin filling, creamy mascarpone cheese, and flaky crescent dough.Pumpkin Mascarpone Breakfast Braid is a warm and cozy fall breakfast made with spiced pumpkin filling, creamy mascarpone cheese, and flaky crescent dough. Finished with a lightly sweet glaze and crunchy pecans, this braid is perfect for crisp autumn mornings, holiday brunches, or a simple treat with coffee.

This pumpkin version brings all the comforting flavors of fall into an easy-to-make breakfast braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID →

Breakfast/Brunch

CRANBERRY ORANGE CINNAMON MONKEY BREAD

6 Comments

Cranberry Orange Cinnamon Monkey Bread

Cranberry Orange Cinnamon Monkey Bread is a baked monkey bread made from cinnamon rolls and orange rolls with icing drizzled on it and topped with cranberries and pecans.

Cranberry Orange Cinnamon Monkey Bread is a sweet, sticky, pull-apart breakfast treat made with refrigerated cinnamon rolls, orange rolls, tart cranberries, and a warm cinnamon-sugar coating. It’s an easy and festive twist on classic monkey bread—perfect for fall mornings and holiday brunch.

This recipe came together one day when I had a can of cinnamon rolls and a can of orange rolls in the refrigerator. I added cranberries and a few pantry ingredients, and this delicious version was created right in my kitchen. Continue reading CRANBERRY ORANGE CINNAMON MONKEY BREAD →

Breakfast/Brunch

LOADED CRUSTLESS QUICHE IN RAMEKINS

2 Comments

Loaded Crustless Quiche in Ramekins are full of flavor with less carbs.

Loaded Crustless Quiche in Ramekins

Loaded Crustless Quiche in Ramekins is one of those recipes I come back to again and again. My family loves quiche, and since my husband prefers lower-carb meals, these crustless versions are perfect for him.

These individual quiches are packed with all the delicious flavors of a traditional quiche—just without the crust. They are simple to make, easy to customize, and perfect for breakfast, brunch, or even a light dinner.

They can also be made ahead of time, making them a great option for busy mornings or when you have guests. Continue reading LOADED CRUSTLESS QUICHE IN RAMEKINS →

Breakfast/Brunch, Desserts

STRAWBERRY CREPES WITH PASTRY CREAM AND STRAWBERRIES

Leave a comment

Strawberry Crepes with Pastry Cream and Fresh StrawberriesStrawberry Crepes with Pastry Cream and Fresh Strawberries are perfect for any breakfast, brunch, or even dessert. 

These Strawberry Crepes are filled with a homemade pastry cream, fresh strawberries, topped with a delicious strawberry sauce, more strawberries and whipped cream. Continue reading STRAWBERRY CREPES WITH PASTRY CREAM AND STRAWBERRIES →

Breakfast/Brunch

GARDEN FRESH BRUNCH TART

16 Comments

This Garden Fresh Brunch Tart is one of those easy recipes that always turns out beautifully—and tastes just as good as it looks.

A delicious garden fresh brunch tart filled with fresh veggies, eggs and cheese. Perfect way to use those summer vegetables.

I love making tarts, quiche, and frittatas because they are so versatile and convenient. You can prepare them ahead of time, then simply warm them up when you’re ready to serve. This particular tart has become a favorite in our home, and my husband always gives it a big thumbs up.

Years ago, when my husband was involved in drag racing, I would send along meals that could easily be reheated in the RV at the track. This brunch tart was one of the recipes the guys always enjoyed—it travels well, reheats beautifully, and is filling without being too heavy.

Made with fresh vegetables, eggs, and cheese in a flaky crust, this tart is perfect for a weekend brunch, a light lunch, or even cut into smaller pieces and served as an appetizer. Continue reading GARDEN FRESH BRUNCH TART →

Breakfast/Brunch

CARAMEL BANANA-NUT BREAKFAST ROLLS

Leave a comment

Caramel Banana-Nut Breakfast Rolls A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.Caramel Banana-Nut  Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.

These caramel banana-nut breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total.  Perfect to serve guests or for your family to enjoy, and look like they came from a fancy bakery.
Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS →

Breakfast/Brunch

ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS

4 Comments

St. Patrick’s Day Sizzlin Breakfast Skillets are the perfect way to start your day. 

St. Patrick's Day Sizzlin breakfast skillets are packed with eggs, meats, veggies, and cheese.

 

I like creating something special for my family on each holiday, so that was my inspiration for these St. Patrick’s Day Sizzlin Breakfast Skillets. They are colorful and delicious,.

I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them.  This is the first time that I have prepared a breakfast recipe on them. Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS →

Breakfast/Brunch, FOOD BOARDS

VALENTINE’S DAY MINI BREAKFAST QUICHE

2 Comments

Sharing this delicious and easy to make Valentine’s Day Mini Breakfast Quiche and breakfast board for you to enjoy with someone you love.

Valentine's Day Mini Breakfast Quiche and other foods create this beautiful board to share with your love.

Valentine’s Day Mini Breakfast Quiche

To create this delicious breakfast board, start with my Valentine’s Day Mini Breakfast Quiche, add pancakes, bacon, sausage, fresh fruits and whipped cream. Perfect to share with someone you love.

Continue reading VALENTINE’S DAY MINI BREAKFAST QUICHE →

Breakfast/Brunch

MASCARPONE FILLED CRANBERRY WALNUT ROLLS

3 Comments
Mascarpone Filled Cranberry Walnut Rolls are a prize winning recipe for brunch. Refrigerated biscuits filled with mascarpone cheese, rolled in butter, cinnamon and sugar. Cranberries and walnuts added, baked and then drizzled with a mascarpone glaze.
This photo is from the Pillsbury website.

In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest.  I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.

I was chosen as the winner of my category (Breakfast/Brunch)  and one of the 5 finalists to win the $1,000,000 dollars!  I did not win that, but did receive $5000, a new stove, and so many gift cards. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS →