Here is a delicious garden fresh brunch tart that is easy to make and another great way to enjoy some fresh summer veggies.
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Here is the recipe and I hope you enjoy this breakfast panini. Continue reading LOADED BREAKFAST PANINI
This was a breakfast recipe that I won a contest with a couple of years ago. It is easy to make and filled with Italian inspired ingredients . A crostada adds a special touch to your weekend breakfast table or looks impressive to serve to guests.
May is a very busy month for our family. We have Mother’s Day, 4 birthdays, 2 graduations, and 2 weddings. My husband and I are also hosting a rehearsal dinner-cookout at our home. Some of these events will involve having overnight guests, so I will be making some of these special breakfast recipes. Continue reading SEVEN BREAKFAST RECIPES FOR MOTHER’S DAY
My grandchildren love to make monkey bread when they visit and over the years, we have tried a lot of variations to the original one made from refrigerated biscuits. We have added blueberries, cranberries, raisins, and drizzled with different flavored glazes. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY
French Toast Stuffed with Mascarpone Cheese and topped with a Triple Berry Topping is one recipe you will want to try for a very special brunch.
My recipe is a basic one but you can individualize your soufflé by adding any ingredients you have available. My grand-children enjoy making their own. I just set up little bowls with ingredients that I know they like, and they fill their dishes with what they want. This is a good recipe for the children to make because you do not have to be exact with the measurements and they will eat it because they made it themselves.
This recipe is a fun one to make, especially when you have delicious, fresh strawberries. It is quick, easy, and anything with mascarpone cheese in the filling has to be wonderful.