These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
Blueberry Almond Breakfast Braid is a simple yet elegant sweet breakfast made with flaky crescent dough, a creamy filling, fresh blueberries, and a light glaze. It’s the perfect recipe for brunch, weekend mornings, or when you want something that feels a little special without a lot of effort.
Strawberry Mascarpone Breakfast Ring is an easy and beautiful recipe that’s perfect for spring and summer mornings.
Made with flaky crescent dough, a sweet mascarpone filling, and fresh strawberries, this breakfast ring comes together quickly, but looks like something from a bakery. Serve it on holidays or as a special treat for your family.
This loaded breakfast panini is perfect to start your day with, or to serve to guests for a special treat.
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sourdough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich. Continue reading LOADED BREAKFAST PANINI→
Loaded Crustless Quiche in Ramekins. My family loves quiche, and I make it frequently. My husband prefers less carbs, so I make these for him.
These can be made a day ahead of time also. They are loaded with all of the delicious ingredients, just without the crust. The small ones are perfect for a single serving. Continue reading LOADED CRUSTLESS QUICHE IN RAMEKINS→
Italian Breakfast Crostata is one delicious recipe that you have got to try!
This was a healthy breakfast recipe that I won a contest with a couple of years ago. This Italian Breakfast Crostata is easy to make, colorful and full of eggs, veggies, and cheese.
The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTATA→
Where Everything is Always Made with Love
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On this day, I used sourdough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich. 
Loaded Crustless Quiche in Ramekins. My family loves quiche, and I make it frequently. My husband prefers less carbs, so I make these for him.
Loaded Quiche with Cheddar Jalapeno Tater Tot Topping
I had a can of cinnamon rolls and a can of orange rolls, one day so, this recipe for Cranberry Orange Cinnamon Monkey Bread was created. 
This was a