In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
The past year I have been making this breakfast souffle and wanted to share the recipe. My husband wants to cut back on carbs, so a crustless breakfast dish is just perfect.
My recipe is a basic one but you can individualize your soufflé by adding any ingredients you have available. My grand-children enjoy making their own. I just set up little bowls with ingredients that I know they like, and they fill their dishes with what they want. This is a good recipe for the children to make because you do not have to be exact with the measurements and they will eat it because they made it themselves.
This Brunch Board for 2 is such a delicious and fun way to enjoy a start to your day. A round, wooden cutting board is filled with a variety of breakfast foods, fresh fruits, dips, and sweet treats. Continue reading BRUNCH BOARD FOR 2→
A trendy breakfast board with ingredients chosen to accent the Clifty Farm Country Ham Biscuit Slices. Surrounded by biscuits, english muffins, bread, fried apples, cranberry sauce, pimento cheese, apple butter, fried eggs, cheese, jalapenos, hot sauce, potatoes, and country ham mini crustless quiche bites, the combinations are endless. Perfect to serve to your family or guests.Continue reading CLIFTY FARM COUNTRY HAM BREAKFAST BOARD→