STEAKHOUSE BRUNCH CROSTADA

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If you enjoy steak and eggs for breakfast, you will love this Steakhouse Brunch Crostada.

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

 

When we have leftover steak from dinner, my husband always wants to have it with eggs for breakfast the next morning.  That is how this recipe was created.  My Steakhouse Brunch Crostada is a combination of flavors that you would find in a steakhouse,  and made into a brunch recipe.

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.Assemble the ingredients.  If you have leftover steak, you may use this.  If I am cooking a steak for this recipe, I use filet mignon, but use any type that your family prefers.  Undercook the steak as it will cook more in the oven.

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

Cook the potatoes and peppers.

 

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

Whisk together the eggs, cream cheese, salt, pepper, garlic salt and hot sauce.  Pour mixture into skillet with potatoes.  Cook until almost set.  Remove from heat.

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

Fold in the steak.

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

Unroll pie crust onto parchment lined baking sheet. Spoon egg mixture into center of crust to within 1 1/2 inches of the edges.

 

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

Sprinkle cheese over the filling.

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

Fold edges of pie crust over egg mixture, forming pleats.

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

Bake until golden brown.

This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

 

Transfer to serving platter and garnish with baby spinach and diced tomatoes.   Cut into wedges and serve warm.

Serve with additional hot sauce or ranch dressing if desired.

This Steakhouse Crostada can be served for brunch or a light supper with a salad.

This recipe was shared on Weekend Potluck @ SweetLittleBluebird. 
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This Steakhouse Brunch Crostada is a savory, rustic tart filled with eggs, cheese, steak and potatoes.

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4 thoughts on “STEAKHOUSE BRUNCH CROSTADA”

  1. This looks so hearty and filling. I imagine after having it for breakfast you wouldn’t be hungry again for most of the day!

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