CHICKEN-SPINACH-FONTINA MINI TARTS

Jump to recipe

Chicken-Spinach-Fontina Mini Tarts are a delicious appetizer made with puff pastry and a chicken and cheese filling.When you need a quick, delicious, and easy appetizer or light lunch, these Chicken Spinach Fontina Mini Tarts are perfect.  A crust of puff pastry, filled with rotisserie chicken, cream cheese, baby spinach, mayonnaise, and fontina cheese, then baked.

Chicken-Spinach-Fontina Mini Tarts are a delicious appetizer made with puff pastry and a chicken and cheese filling.

I used to be intimidated to use puff pastry for recipes, and used crescent dough instead.  After using it a few times, I found it was so much better with delicious, flaky layers that are crunchy and buttery.   My family prefers it also.

There are so many recipes on the internet for using puff pastry.
HERE is a blog that has many great ones.

The Pepperidge Farm website has many recipes for appetizers and desserts.

TIPS ON MAKING CHICKEN-SPINACH-FONTINA MINI TARTS

  1. Thaw your frozen puff pastry (preferably in the fridge, overnight).  Remove the pastry from the fridge 20 minutes before you need to use it. Carefully unfold your pastry only when fully thawed, so that it doesn’t crack.
    Lightly flour your work surface and your rolling pin.
    Cut with care, using a sharp knife or pizza cutter.
  2. Allow the cream cheese to soften at room temperature.

Chicken-Spinach-Fontina Mini Tarts are a delicious appetizer made with puff pastry and a chicken and cheese filling.

Please follow and like us:

One thought on “CHICKEN-SPINACH-FONTINA MINI TARTS”

  1. What an awesome little treat, love it. Visited you via HOMEMADE CREAM HORNS – WEEKEND POTLUCK #578
    If not already part of SSPS, this is a personal invite to hop over and come and share your posts with us at Senior Salon Pit Stop.
    See one of my entries: Potluck Rice Noodle Salad and navigate to the bottom of my page for the Senior Salon Pit Stop linkup, we hope to virtually meet you there.

Comments are closed.