These ham salad sandwiches are made with cooked ham, Dijon mustard, mayonnaise, Swiss cheese, and sweet relish. I use leftover ham whenever it is available, such as after a holiday. Continue reading HAM SALAD SANDWICHES
When you need a quick, delicious, and easy appetizer or light lunch, these Chicken Spinach Fontina Mini Tarts are perfect. A crust of puff pastry, filled with rotisserie chicken, cream cheese, baby spinach, mayonnaise, and fontina cheese, then baked.
A few weeks ago, just about everyone I knew seemed to be sick. My husband and my mother-in-law were in competition to see who could feel the worse. I told them that I was going to come up with a new recipe that would cure all of their ailments. It took a trip to the doctor for both of them to accomplish that, but this Hearty Chicken–Vegetable Stew was something they enjoyed eating. Continue reading HEARTY CHICKEN-VEGETABLE STEW