EGG SALAD SANDWICHES

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Egg Salad Sandwiches, a quick and easy sandwich with boiled, chopped eggs, in a tangy sauce.Egg Salad Sandwiches are so  quick and easy to prepare.  Boiled, chopped eggs, combined with a creamy, tangy sauce, spread on bread, makes a delicious sandwich.

My family loves these egg salad sandwiches for lunch, especially in the summer, when we want something a little lighter. 

I remember having these sandwiches frequently when I was growing up. We lived on a farm and had chickens, so eggs were always plentiful. At this time, most grocery stores have eggs at a reasonable price.

HOW TO MAKE EGG SALAD:

 

These are the ingredients you’ll need to make this egg salad:

· Eggs: 6 large or extra large eggs

· Condiments: mayonnaise, mustard, and sweet relish

. Celery

· Seasonings: salt and pepper

 

Place the eggs in a saucepan and cover with cold water. Bring to a gentle boil, cook for 10 minutes. Remove from water and place in cold water for 5 minutes. Peel and chop eggs into a large bowl.
**A pastry cutter is an easy way to chop the eggs. May use a knife.

In a medium size bowl, stir together the mayonnaise, mustard, relish, celery, salt and pepper. If I am making it just for my husband, I add a little extra relish.

Pour the mixture over the eggs and fold gently with large spatula to combine ingredients.

Cover and chill in refrigerator for at least 2 hours.

There are so many different ways to serve egg salad sandwiches. A popular way, is on slices of white bread. I used sourdough bread on this day for my sandwiches.  Rolls, tortillas, or sandwich buns are perfect also.
My husband likes to just eat it on crackers sometimes.

Egg Salad Sandwiches, a quick and easy sandwich with boiled, chopped eggs, in a tangy sauce.

Place a piece of leaf lettuce on a slice of bread and top with desired amount of the egg salad. A slice of tomato is delicious when they are available.

This Honey Pecan Rotisserie Chicken Salad is also another great recipe for summer sandwiches.

Egg Salad Sandwiches, a quick and easy sandwich with boiled, chopped eggs, in a tangy sauce.

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