Creamy Chicken Pot Pie Soup with flavored pie crust toppers.
A rich, creamy soup to satisfy your pot pie cravings. Loaded with chicken, veggies, seasonings, and a creamy broth. Top with pie crust cut-outs flavored with cheese and herbs. Perfect for a fall or winter day.
The ultimate pot of chili with ground beef, spicy seasonings,peppers, onions, tomatoes with jalapenos, 3 kinds of beans, and tomato juice. Slow simmered for hours to allow the flavors to blend perfectly.Spicy Beef and 3 Bean Chili is delicious served as lunch, dinner, or at a football party. Serve it on a snowy day, or a day when the leaves are turning colors and falling. Leftover chili can be frozen or eaten on a hot dog, in Tacos in a Bag, or over pasta. Continue reading SPICY BEEF AND 3 BEAN CHILI
Pork Stroganoff Stew
This Pork Stroganoff Stew is a delicious, hearty stew that is perfect for these cold winter days. It is loaded with tender chunks of pork, carrots, celery, onions, peas and a blend of perfect seasonings. Stir in a dollop of sour cream for a stroganoff flavor. Continue reading PORK STROGANOFF STEW
Hearty Beef and Vegetable Soup
When I was growing up, my father always made huge pots of vegetable soup that we ate on for days. This kind of soup just tastes better each day after you make it. Continue reading HEARTY BEEF AND VEGETABLE SOUP
Potato Soup is one of our favorite soups. My husband prefers an Old Fashioned Potato-Ham soup, but I love Loaded Baked Potato Soup
We had a beautiful, cool fall day today, so I made both of these soups. Continue reading POTATO SOUP 2 WAYS
Continue reading ASIAN STYLE CHICKEN-VEGETABLE AND NOODLE SOUP
Since January is National Soup month, and it has been cold here in WV this week, I decided to do another soup recipe in my weekly downsized cooking feature.
Continue reading SPICY CHICKEN ENCHILADA SOUP- COOKING FOR 2