This Spicy Chicken Enchilada Soup is a flavorful, hearty soup with chicken, black beans, corn, tomatoes, green chilies, and enchilada sauce. It has plenty of Mexican-inspired flavor and a little kick of heat.

I created this recipe in a smaller amount for two people, with enough for a few leftovers. It is quick to put together and makes a great lunch or easy dinner on a chilly day.

The combination of enchilada sauce, tomatoes and green chilies, chicken, beans, and corn gives this soup plenty of flavor without requiring a long list of ingredients. I usually use rotisserie chicken, which makes this recipe especially easy. Continue reading SPICY CHICKEN ENCHILADA SOUP- COOKING FOR 2 →