Pork Stroganoff Stew is a hearty, old-fashioned stew made with tender chunks of pork, potatoes, carrots, celery, onions, and peas. The pork is slowly baked in chicken broth until tender, then the vegetables are added and cooked until just right.
What makes this stew a little different is the way it is served. A spoonful of sour cream stirred into each serving gives the rich broth a creamy stroganoff flavor. Continue reading PORK STROGANOFF STEW
Hearty Chicken Vegetable Stew
This Hearty Chicken Vegetable Stew is the kind of old-fashioned comfort food that makes a cold day feel a little better. Tender pieces of chicken simmer with potatoes, carrots, celery, onions, peas, and creamy cannellini beans in a rich, savory broth.
It is thick, hearty, and filling enough to serve as a complete meal, especially with warm homemade biscuits or crusty bread on the side.
What I especially love about this chicken stew is that it can be made earlier in the day. Letting it sit for a few hours gives the flavors time to blend, and it reheats beautifully when you are ready to serve it. Continue reading HEARTY CHICKEN-VEGETABLE STEW