Pork Stroganoff Stew is a hearty, old-fashioned stew made with tender chunks of pork, potatoes, carrots, celery, onions, and peas. The pork is slowly baked in chicken broth until tender, then the vegetables are added and cooked until just right.

What makes this stew a little different is the way it is served. A spoonful of sour cream stirred into each serving gives the rich broth a creamy stroganoff flavor. Continue reading PORK STROGANOFF STEW →