This loaded breakfast panini is perfect to start your day with, or to serve to guests for a special treat.
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Italian Breakfast Crostada is one delicious recipe that you have got to try!
This was a healthy breakfast recipe that I won a contest with a couple of years ago. It is easy to make and filled with Italian inspired ingredients . A crostada adds a special touch to your weekend breakfast table or looks impressive to serve to guests.
Cranberry-Orange-Cinnamon-Monkey Bread is a delicious and easy variation on the monkey bread we all know and love.
My grandchildren love to make monkey bread when they visit and over the years, we have tried a lot of variations to the original one made from refrigerated biscuits. We have added blueberries, cranberries, raisins, and drizzled with different flavored glazes. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD→