Category Archives: Breakfast/Brunch

BREAKFAST IDEAS FOR ST PATRICK’S DAY

These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.

The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.

I love to serve foods in individual  dishes.  They look more appealing and it is a good way to practice portion control.   I  use my ramekins or mini cast iron skillets for individual servings.breakfast, eggs, cheese

These Loaded  Crustless Mini Breakfast Souffles look like  a pot of gold.  I have posted this recipe previously.  HERE  Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY

LOADED CRUSTLESS MINI BREAKFAST SOUFFLE

The past year I have been making this breakfast  souffle  and wanted to share the recipe.  My husband wants to cut back on carbs, so a crustless breakfast dish is just perfect.

A lower carb, breakfast souffle loaded with eggs, veggies and cheese.

My recipe is a basic one but you can individualize your soufflé by adding any ingredients you have available.  My grand-children enjoy making their own.  I just set up little bowls with ingredients that I know they like, and they fill their dishes with what they want.  This is a good recipe for the children to make because you do not have to be exact with the measurements and they will eat it because they made it themselves.

Continue reading LOADED CRUSTLESS MINI BREAKFAST SOUFFLE