Sharing this delicious and easy to make Valentine’s Day Mini Breakfast Quiche and breakfast board for you to enjoy with someone you love.
Valentine’s Day Mini Breakfast Quiche
Category Archives: Breakfast/Brunch
CLIFTY FARM COUNTRY HAM BREAKFAST BOARD
Clifty Farm Country Ham Breakfast Board
A trendy breakfast board with ingredients chosen to accent the Clifty Farm Country Ham Biscuit Slices. Surrounded by biscuits, english muffins, bread, fried apples, cranberry sauce, pimento cheese, apple butter, fried eggs, cheese, jalapenos, hot sauce, potatoes, and country ham mini crustless quiche bites, the combinations are endless. Perfect to serve to your family or guests. Continue reading CLIFTY FARM COUNTRY HAM BREAKFAST BOARD
SPRING CLEAN OUT YOUR FREEZER RECIPES
I wanted to share some ideas today for some Spring Clean Out Your Freezer Recipes.
GLUTEN FREE LADIES LUNCHEON
I wanted to share some ideas for a gluten free ladies luncheon that I prepared last week.
HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
Sharing my holiday breakfast-brunch recipe collection today, sweet and savory, just in time for all of the upcoming holidays. 
November and December are always busy and many times it involves hosting overnight guests. Sometimes you just want to fix a special breakfast for your family. Hosting a holiday breakfast-brunch is also tradition for many people. Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
PUMPKIN MASCARPONE BREAKFAST BRAID
This Pumpkin Mascarpone Breakfast Braid would be perfect to serve on a cool, fall morning to start your day. 
It is becoming cooler here in WV, so fall baking is in full swing. I had a can of pumpkin left from last year, and an open tub of mascarpone cheese, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID
LOADED BREAKFAST PANINI
This loaded breakfast panini is perfect to start your day with, or to serve to guests for a special treat.
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Here is the healthy recipe and I hope you enjoy this breakfast panini.
FRENCH TOAST STUFFED WITH MASCARPONE CHEESE
French toast is always a special treat.
French Toast Stuffed with Mascarpone Cheese and topped with a Triple Berry Topping is one recipe you will want to try for a very special brunch.
Continue reading FRENCH TOAST STUFFED WITH MASCARPONE CHEESE