Caramel Apple Snickerdoodles
Caramel Apple Snickerdoodles are a soft cookie that starts with a basic snickerdoodle recipe.
Nestle Caramel Morsels, nuts, and fresh, diced apples are added to the batter, then rolled in a cinnamon-sugar mixture and baked. This combination of ingredients makes a melt in your mouth, delicious cookie. Continue reading CARAMEL APPLE SNICKERDOODLES →
Fall Cookie Collection
September seems to officially start all of our fall decorating and baking, so I wanted to share my fall cookie collection to celebrate the season. I have some new recipe ideas for cookies that haven’t been tested yet, so for now, I hope you will enjoy one of these.

Happy National Chocolate Chip Cookie Day! I am sharing 7 must have chocolate chip cookie recipes to celebrate with.
Continue reading 7 MUST HAVE CHOCOLATE CHIP COOKIE RECIPES →
Lemon Burst Snickerdoodle Cookies
Lemon Burst Snickerdoodle Cookies are an amazing variation of a basic snickerdoodle cookie. They are a combination of sugar, cinnamon with a tart bite of lemon. These cookies are a perfect summertime treat.
Continue reading LEMON BURST SNICKERDOODLE COOKIES →
Peanut Butter Candy Bite Cookie Bars
Peanut Butter Candy Bite Cookie Bars are a rich, gooey, treat loaded with peanut butter and bite size pieces of candy.
The bottom crust is a peanut butter cookie dough, bite size candies arranged on top, covered with remaining cookie dough and drizzled with sweetened condensed milk.
Continue reading PEANUT BUTTER CANDY BITE COOKIE BARS →
Making freezer cookie dough is the best idea EVER! You can whip out a plate of fresh, hot cookies to serve to your guests or family in a matter of minutes when you have these in your freezer.

Last week I had a rare day when my “Things To Do List” was actually short, so I decided to bake some cookies. As I started setting out all of my ingredients, I had a brilliant idea! Why not just mix up some freezer cookie dough balls instead. Continue reading FREEZER COOKIE DOUGH →
Sharing my top 5 recipe posts from 2016 as this year ends and a new one begins. 
Continue reading TOP 5 RECIPE POSTS FROM 2016 →
I am always so excited and feel so honored when one of my recipes is published in a magazine. This week I received 2 magazines from Taste of Home with one of my cookie recipes in each.

This is my recipe for Halloween Party Cutout Cookies. It is in the Taste of Home magazine posted above. I have not made my cookies yet for this year but here are a few from last year.
I use my recipe for decorated sugar cookies, and decorated these very simple. Some of the grandchildren helped with these.
The second magazine is a cookie swap edition and is full of great looking recipes. I will be trying several of them out this year. The cookie recipe of mine they published was actually one I created a few years ago as an after school snack for some of my grandchildren.
This recipe only has 4 ingredients. If you like chocolate and peanut butter together, this will hit the spot.
Where Everything is Always Made with Love