I am always so excited and feel so honored when one of my recipes is published in a magazine. This week I received 2 magazines from Taste of Home with one of my cookie recipes in each.
This is my recipe for Halloween Party Cutout Cookies. It is in the Taste of Home magazine posted above. I have not made my cookies yet for this year but here are a few from last year.
I use my recipe for decorated sugar cookies, and decorated these very simple. Some of the grandchildren helped with these.
The second magazine is a cookie swap edition and is full of great looking recipes. I will be trying several of them out this year. The cookie recipe of mine they published was actually one I created a few years ago as an after school snack for some of my grandchildren.
This recipe only has 4 ingredients. If you like chocolate and peanut butter together, this will hit the spot.
Please follow and like us:
13 thoughts on “MY COOKIE RECIPES IN TASTE OF HOME MAGAZINE”
Oh wow! Such great looking cookies! You are my grandma inspiration, Pam. ?
Thank you but anything you bake far surpasses anything of mine!
I am excited for you!! I would be over the moon….congrats!!! Visiting from Grand Social.
Thank you. I do feel very honored.
Love, love, love these!!! You are so very talented! And a wonderful grandma!
Thank you…your cookies are like art masterpieces! I think Jack has the best grandma in the world.
Congrats! How exciting! Taste of Home has always been one of my favorite cooking magazines. Can’t wait to try your cookies!
Thank you. A lot of my cooking contest friends have recipes in those magazines and I love to see their recipes too.
How cool is that, congrats!! The cut outs look so yummy!
Thank you, very kind.
What an honor to be recognized by such an esteemed publication! I love Taste of Home for their practical recipes – yet there are plenty of really cute ones too, with kid-appeal – like yours. The cookie cups are exceptional. Congratulations! I am going to look for this issue at the grocery store. But for now – pinned! Thank you!
Thank you very much.
Comments are closed.