
Extreme Peanut Butter Cream Cheese Brownies
Extreme Peanut Butter Cream Cheese Brownies truly live up to their name. These rich, decadent brownies start with a chocolate base, are layered with a creamy peanut butter cheesecake filling, and then topped with mini peanut butter cups and Reese’s Pieces. A drizzle of melted chocolate finishes them off for an over-the-top dessert that is perfect for fall baking, holidays, and bake sales.
If you love the classic combination of chocolate and peanut butter, this is one dessert your family will ask for again and again. Continue reading EXTREME PEANUT BUTTER CREAM CHEESE BROWNIES

Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.
This Strawberry Mascarpone Cream Cake is a light, elegant dessert, baked in a tiara pan, that’s perfect for any summer gathering. With a soft yellow cake, a sweet mascarpone cream filling, and a beautiful topping of fresh strawberries, this dessert is as pretty as it is delicious.


Made with layers of cake, pudding, fruit and whipped topping, these individual dessert cups are perfect for parties, picnics, and family gatherings.
Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a small dessert with big flavor. This moist, tender cake is baked in a 6-inch round bundt pan and infused with a delicate citrus-vanilla flavor from Fiori di Sicilia. Served with homemade lemon curd and raspberry sauce, it’s an elegant treat perfect for special occasions. 
