Sharing this Peanut Butter Chocolate Texas Sheet Cake today—and if you love that classic chocolate and peanut butter combination, this is one you will want to keep forever. Texas sheet cake has always been one of my favorite desserts to make when I need something quick, easy, and large enough to feed a crowd. Continue reading PEANUT BUTTER CHOCOLATE TEXAS SHEET CAKE
Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.
These bars are a light, cool, refreshing dessert that is perfect for a spring or summertime gathering. Last summer I created a
LEMON DESSERT BOARD and added these. Continue reading LEMON CREAM CHEESE CAKE BARS
This Strawberry Mascarpone Cream Cake is a light, elegant dessert, baked in a tiara pan, that’s perfect for any summer gathering. With a soft yellow cake, a sweet mascarpone cream filling, and a beautiful topping of fresh strawberries, this dessert is as pretty as it is delicious.
I’ve had my tiara pans since the 1980’s and have made many variations over the years. These pans—also called Mary Ann or flan pans—create a cake with a shallow center that’s perfect for filling with cream, pudding, or fresh fruit. This strawberry version is one of my favorites for summertime holidays. Continue reading STRAWBERRY MASCARPONE CREAM CAKE
If you are looking for a fun and creative dessert idea for a party, this Creating A Build It Yourself Cupcake Bar is always a big hit.
I recently visited a bakery that gave you options when choosing a cupcake. You could pick a cupcake bottom, a filling, frosting, and toppings. My first thought was that my grandchildren would love to do this.
Texas Sheet Cake is a rich, thin chocolate cake that is unbelievably soft and moist, topped with a warm, fudgy chocolate icing and crunchy pecans. It practically melts in your mouth with every bite.
I’ve been making this recipe for over 50 years, and it truly is the best Texas Sheet Cake I have ever tasted. I first found it in a cookbook put together by the hospital staff where I worked as an RN. Since then, it has been my go-to recipe for family gatherings, potlucks, and covered dish dinners—and it always gets the sweetest compliments.
PUNCH BOWL CAKE CUPS are a fun and easy twist on the classic punch bowl cake dessert we all remember.
Made with layers of cake, pudding, fruit and whipped topping, these individual dessert cups are perfect for parties, picnics, and family gatherings.
Instead of serving a large trifle-style dessert, these cups make it easy for everyone to enjoy their own perfectly layered treat– no mess, no scooping, and just delicious.
I have been making retro desserts with my grandchildren, and last week I made them the famous punch bowl cake. We decided that it is a little too messy once someone digs into it, so these individual cups were perfect and so much fun to create together.
Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a small dessert with big flavor. This moist, tender cake is baked in a 6-inch round bundt pan and infused with a delicate citrus-vanilla flavor from Fiori di Sicilia. Served with homemade lemon curd and raspberry sauce, it’s an elegant treat perfect for special occasions. Continue reading MINI CITRUS BUNDT CAKE WITH LEMON CURD & RASPBERRY SAUCE
This Peaches and Mascarpone Cream Tiara Cake is a light, elegant dessert that’s perfect for spring, summer, and special occasions like Mother’s Day. With a soft yellow cake, sweet mascarpone cream filling, and juicy peaches on top, this beautiful cake is as delicious as it is impressive. Continue reading PEACHES AND MASCARPONE CREAM TIARA CAKE
ALMOND BERRY TIARA CAKE WITH FRESH RASPBERRY SAUCE
This Almond Berry Tiara Cake with Fresh Raspberry Sauce is a beautiful and refreshing dessert that’s perfect for spring and summer gatherings. With its delicate almond flavor, creamy mascarpone filling, and fresh berries on top, this cake makes a stunning presentation for Easter, Mother’s Day, or any special occasion. Continue reading ALMOND BERRY TIARA CAKE with FRESH RASPBERRY SAUCE
I had the idea for these Triple Chocolate Raspberry Cream Cheese Brownies as a Valentine’s Day treat last year, but ran out of time to make them, so I’m not making the same mistake this year.
A brownie base dessert topped with a cream cheese layer with raspberries, topped with chocolate icing and fresh raspberries.
Continue reading TRIPLE CHOCOLATE RASPBERRY CREAM CHEESE BROWNIES
