Strawberry Mascarpone Pretzel Salad in a Jar is a variation to the reto Strawberry Pretzel Salad that has been popular since the 1960’s. This dessert was at any covered dish event we ever went to. It is perfect for summer because it is colorful, refreshing, and so delicious. Created in a jar with a lid makes it portable, it can be placed in a cooler on ice, and individual servings of any dessert are always a big hit.
Extreme Peanut Butter Cream Cheese Brownies are extreme because they are a decadent brownie dessert, loaded with a peanut butter cream cheese layer, and then topped with a bag of Reese’s Baking Cups and Reese’s Pieces Candies. Melted chocolate is drizzled over the top for the finishing touch. Continue reading EXTREME PEANUT BUTTER CREAM CHEESE BROWNIES→
Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a perfect small dessert with lots of big flavor.
This Mini Citrus Bundt Cake is a moist and tender bundt cake, that was baked in a 6-inch mini bundt cake pan. It has a citrus vanilla flavor obtained from using an extract called Fiori Di Sicilia, and is served with a homemade lemon curd and raspberry sauce. Continue reading MINI CITRUS BUNDT CAKE WITH LEMON CURD & RASPBERRY SAUCE→
These punch bowl cake cups are a fun
variation to the punch bowl cake dessert that we all enjoyed many years ago.
I have been making retro desserts with my grandchildren, and last week I made them the famous punch bowl cake. We decided that it is a little too messy after someone digs into it, so I tried making it today in individual cups.
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust,filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.
Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.
Peach Mascarpone Fruit Rolls are the best summertime dessert. Fresh peaches and mascarpone cheese, wrapped in a shortbread crust, and baked in a simple syrup.
Caramel Apple Snickerdoodles are a soft cookie that starts with a basic snickerdoodle recipe. Caramel chips, nuts, and fresh, diced apples are added to the batter, then rolled in a cinnamon-sugar mixture and baked. This combination of ingredients makes a melt in your mouth, delicious cookie. Continue reading CARAMEL APPLE SNICKERDOODLES→
Strawberry Mascarpone Pretzel Salad in a Jar
Extreme Peanut Butter Cream Cheese Brownies are extreme because they are a decadent brownie dessert, loaded with a peanut butter cream cheese layer, and then topped with a bag of Reese’s Baking Cups and Reese’s Pieces Candies. Melted chocolate is drizzled over the top for the finishing touch. 
Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a perfect small dessert with lots of big flavor. 
I have been making retro desserts with my grandchildren, and last week I made them the famous punch bowl cake. We decided that it is a little too messy after someone digs into it, so I tried making it today in individual cups.
Pumpkin Butterscotch Mascarpone Cookie Tart
Peach Mascarpone Fruit Rolls are the best summertime dessert. Fresh peaches and mascarpone cheese, wrapped in a shortbread crust, and baked in a simple syrup. 
Butterscotch Toffee Vanilla Bean Cheesecake Bars are a dessert perfect for fall, from the colors to the combination of flavors. 
Caramel Apple Snickerdoodles