This is an easy and delicious recipe to get your holiday baking started. Last year at the end of the holiday season I had some eggnog and some cranberries leftover so this recipe was created. Continue reading STREUSEL TOPPED CRANBERRY EGGNOG CAKE BARS
Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a perfect small dessert with lots of big flavor.
This Mini Citrus Bundt Cake is a moist and tender bundt cake, that was baked in a 6-inch mini bundt cake pan. It has a citrus vanilla flavor obtained from using an extract called Fiori Di Sicilia, and is served with a homemade lemon curd and raspberry sauce. Continue reading MINI CITRUS BUNDT CAKE WITH LEMON CURD & RASPBERRY SAUCE