Berry Lemon Mascarpone Cookie Tart is a rich yet refreshing dessert that’s perfect for spring and summer gatherings. This would be great to serve on Mother’s Day.
This beautiful tart starts with a refrigerated sugar cookie dough crust that is layered with sweetened mascarpone cheese, homemade lemon curd, and then topped with a colorful assortment of fresh fruit.
It’s the kind of dessert that feels special without being complicated. Continue reading BERRY LEMON MASCARPONE COOKIE TART
Sharing memories of the Pillsbury Bake-off Contest 2014
This time last year, my husband and I were in Nashville Tn for the 47th Pillsbury Bake-off Contest. I had been chosen as a finalist with my entry: Strawberry-Mascarpone-Hazelnut-Choc. -Tart. So many wonderful memories. I am so honored to have been chosen. To see my blog post on this trip, see HERE.
My 11 year old granddaughter called me one day and said that she was required to do a “How To” demonstration speech in one of her classes. She asked to do my Pillsbury entry! She came to my house one evening and made the tart and I took pictures. This was an easy recipe to do and I am so proud of the great job she did.
Continue reading MEMORIES OF THE PILLSBURY BAKE-OFF CONTEST 2014