Berry Lemon Mascarpone Cookie Tart is a rich yet refreshing dessert that’s perfect for spring and summer gatherings. This would be great to serve on Mother’s Day.

This beautiful tart starts with a refrigerated sugar cookie dough crust that is layered with sweetened mascarpone cheese, homemade lemon curd, and then topped with a colorful assortment of fresh fruit.

It’s the kind of dessert that feels special without being complicated. Continue reading BERRY LEMON MASCARPONE COOKIE TART →