These Lime Cream Cheese Cake Bars are a refreshing dessert, and perfect to serve on St Patrick’s Day.
Easy cheesecake bars using a cake mix as a crust, cream cheese and lime filling, and finished with a crumble topping.
Lime Cream Cheese Cake Bars are actually a variation of the recipe for Lemon Cream Cheese Cake Bars that I have been making for over 40 years.
Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY
This Raspberry Mascarpone Coconut Cream Tart is the perfect dessert to serve to your Valentine or to impress your guests at your next party.
A cookie dough crust baked in a tart pan, then filled with layers of mascarpone-confectioner sugar, pudding, and topped with fresh raspberries.
I had the idea for these Triple Chocolate Raspberry Cream Cheese Brownies as a Valentine’s Day treat last year, but ran out of time to make them, so I’m not making the same mistake this year.
A brownie base dessert topped with a cream cheese layer with raspberries, topped with chocolate icing and fresh raspberries.
Continue reading TRIPLE CHOCOLATE RASPBERRY CREAM CHEESE BROWNIES
If you are looking for a cozy fall dessert with the flavors of cinnamon and pumpkin, this Pumpkin Cinnamon Roll Sheet Cake with Mascarpone Glaze is the recipe you need.
Pumpkin Cinnamon Roll Sheet Cake is perfect to serve at Thanksgiving or any fall gathering. A cake mix batter that is swirled with a buttery cinnamon sugar filling, baked and topped with a mascarpone glaze and chopped pecans. Continue reading PUMPKIN CINNAMON ROLL SHEET CAKE
Pumpkin Butterscotch Mascarpone Cookie Tart
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust, filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.
Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.
This is a perfect Thanksgiving dessert.
Sharing this recipe for Pumpkin Streusel Cream Cheese Bars that you will want to add to your fall baking list.
These creamy bars are made with a yellow cake mix base, a filling of cream cheese, egg, sugar, vanilla, cinnamon, and pumpkin. It is then topped with a streusel topping and baked. This is such an easy pumpkin dessert to make and full of the flavors of fall. Continue reading PUMPKIN STREUSEL CREAM CHEESE BARS
Cinnamon Roll Peach Cobbler Skillet…. a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked. Continue reading CINNAMON ROLL PEACH COBBLER SKILLET 
LEMON DESSERT BOARD
When life gives you lemons…make a dessert board!
This Lemon Dessert Board is a bright and beautiful way to serve a variety of lemon desserts using a mix of homemade treats and store-bought favorites. It’s perfect for Mother’s Day, spring gatherings, bridal showers, or any time you want an easy but impressive dessert display.
With its fresh citrus flavors and cheerful presentation, this dessert board is as fun to create as it is to share. Continue reading LEMON DESSERT BOARD
Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.
These bars are a light, cool, refreshing dessert that is perfect for a spring or summertime gathering. Last summer I created a
LEMON DESSERT BOARD and added these. Continue reading LEMON CREAM CHEESE CAKE BARS
Strawberry Mascarpone Pretzel Salad in a Jar is a fun and delicious twist to the retro Strawberry Pretzel Salad that has been popular since the 1960’s.
With its sweet and salty pretzel crust, creamy filling, and strawberry topping, this layered dessert is always a favorite at potlucks, cook-outs, and family gatherings.
Making it in individual jars adds a special touch and makes it easy to serve, transport, and enjoy. It’s a perfect summertime dessert that’s both beautiful and refreshing.
Continue reading STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR