They are actually a remake of a recipe for lemon cream cheese bars that I have been making for about 40 years. The original recipe was on the side of a cake box. I still make them frequently and was thinking of that recipe again last week. I decided to change a few ingredients and created lime cream cheese cake bars. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY
This Raspberry Mascarpone Coconut Cream Tart is the perfect dessert to serve to your Valentine or to impress your guests at your next party.
These brownies always get me motivated to start my fall baking. I love the colors, the textures and the ingredients in this recipe. Continue reading PEANUT BUTTER TOFFEE CHEESECAKE BROWNIES
Strawberry Mascarpone Pretzel Salad in a Jar
Continue reading STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR
This is a dessert that my mother made frequently when I was growing up. I had never made it before this week. As a matter of fact, I did not even realize that I had the recipe. I found it in a folder of old recipes last week-end. This Cherry Cream Puff Ring holds many special memories for me.
This Valentine’s Day Treat Board is so pretty and loaded with finger foods your children or grandchildren, of all ages, will love.
I had the idea for these Triple Chocolate Raspberry Cream Cheese Brownies as a Valentine’s Day treat last year, but ran out of time to make them, so I’m not making the same mistake this year. Continue reading TRIPLE CHOCOLATE RASPBERRY CREAM CHEESE BROWNIES
This is an easy and delicious recipe to get your holiday baking started. Last year at the end of the holiday season I had some eggnog and some cranberries leftover so this recipe was created. Continue reading STREUSEL TOPPED CRANBERRY EGGNOG CAKE BARS