This Peaches and Mascarpone Cream Tiara Cake is a light, elegant dessert that’s perfect for spring, summer, and special occasions like Mother’s Day. With a soft yellow cake, sweet mascarpone cream filling, and juicy peaches on top, this beautiful cake is as delicious as it is impressive. Continue reading PEACHES AND MASCARPONE CREAM TIARA CAKE
ALMOND BERRY TIARA CAKE WITH FRESH RASPBERRY SAUCE
This Almond Berry Tiara Cake with Fresh Raspberry Sauce is a beautiful and refreshing dessert that’s perfect for spring and summer gatherings. With its delicate almond flavor, creamy mascarpone filling, and fresh berries on top, this cake makes a stunning presentation for Easter, Mother’s Day, or any special occasion. Continue reading ALMOND BERRY TIARA CAKE with FRESH RASPBERRY SAUCE
These Raspberry Lemon Cream Cheese Cake Bars are the perfect spring or summertime dessert.
Raspberry Lemon Cream Cheese Cake Bars…a lemon cream cheese filling, with a swirl of homemade raspberry sauce, and baked between layers of a yellow cake mix, gives you this easy dessert. Top the pieces with a fresh raspberry to make it beautiful. Continue reading RASPBERRY LEMON CREAM CHEESE CAKE BARS
These Lime Cream Cheese Cake Bars are a refreshing dessert, and perfect to serve on St Patrick’s Day.
Easy cheesecake bars using a cake mix as a crust, cream cheese and lime filling, and finished with a crumble topping.
Lime Cream Cheese Cake Bars are actually a variation of the recipe for Lemon Cream Cheese Cake Bars that I have been making for over 40 years.
Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY
This Raspberry Mascarpone Coconut Cream Tart is the perfect dessert to serve to your Valentine or to impress your guests at your next party.
A cookie dough crust baked in a tart pan, then filled with layers of mascarpone-confectioner sugar, pudding, and topped with fresh raspberries.
I had the idea for these Triple Chocolate Raspberry Cream Cheese Brownies as a Valentine’s Day treat last year, but ran out of time to make them, so I’m not making the same mistake this year.
A brownie base dessert topped with a cream cheese layer with raspberries, topped with chocolate icing and fresh raspberries.
Continue reading TRIPLE CHOCOLATE RASPBERRY CREAM CHEESE BROWNIES
Pumpkin Cinnamon Roll Sheet Cake
If you love cozy fall desserts filled with warm cinnamon flavor, this Pumpkin Cinnamon Roll Sheet Cake is one you will want to make again and again. It starts with a simple cake mix base, is swirled with a buttery cinnamon sugar filling, and finished with a rich mascarpone glaze and crunchy pecans.
This easy pumpkin sheet cake is perfect for serving a crowd and makes a wonderful dessert for Thanksgiving, potlucks, church dinners, or any fall gathering. Continue reading PUMPKIN CINNAMON ROLL SHEET CAKE
Pumpkin Butterscotch Mascarpone Cookie Tart
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust, filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.
Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.
This is a perfect Thanksgiving dessert.
Sharing this recipe for Pumpkin Streusel Cream Cheese Bars that you will want to add to your fall baking list.
These creamy bars are made with a yellow cake mix base, a filling of cream cheese, egg, sugar, vanilla, cinnamon, and pumpkin. It is then topped with a streusel topping and baked. This is such an easy pumpkin dessert to make and full of the flavors of fall. Continue reading PUMPKIN STREUSEL CREAM CHEESE BARS
LEMON DESSERT BOARD
When life gives you lemons…make a dessert board!
This Lemon Dessert Board is a bright and beautiful way to serve a variety of lemon desserts using a mix of homemade treats and store-bought favorites. It’s perfect for Mother’s Day, spring gatherings, bridal showers, or any time you want an easy but impressive dessert display.
With its fresh citrus flavors and cheerful presentation, this dessert board is as fun to create as it is to share. Continue reading LEMON DESSERT BOARD