If you are looking for a cozy fall dessert with the flavors of cinnamon and pumpkin, this Pumpkin Cinnamon Roll Sheet Cake with Mascarpone Glaze is the recipe you need.
Pumpkin Cinnamon Roll Sheet Cake is perfect to serve at Thanksgiving or any fall gathering. A cake mix batter that is swirled with a buttery cinnamon sugar filling, baked and topped with a mascarpone glaze and chopped pecans. Continue reading PUMPKIN CINNAMON ROLL SHEET CAKE
Pumpkin Butterscotch Mascarpone Cookie Tart
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust, filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.
Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.
This is a perfect Thanksgiving dessert.
Sharing this recipe for Pumpkin Streusel Cream Cheese Bars that you will want to add to your fall baking list.
These creamy bars are made with a yellow cake mix base, a filling of cream cheese, egg, sugar, vanilla, cinnamon, and pumpkin. It is then topped with a streusel topping and baked. This is such an easy pumpkin dessert to make and full of the flavors of fall. Continue reading PUMPKIN STREUSEL CREAM CHEESE BARS
Cinnamon Roll Peach Cobbler Skillet…. a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked. Continue reading CINNAMON ROLL PEACH COBBLER SKILLET 
LEMON DESSERT BOARD
When life gives you lemons…make a dessert board!
This Lemon Dessert Board is a bright and beautiful way to serve a variety of lemon desserts using a mix of homemade treats and store-bought favorites. It’s perfect for Mother’s Day, spring gatherings, bridal showers, or any time you want an easy but impressive dessert display.
With its fresh citrus flavors and cheerful presentation, this dessert board is as fun to create as it is to share. Continue reading LEMON DESSERT BOARD
Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.
These bars are a light, cool, refreshing dessert that is perfect for a spring or summertime gathering. Last summer I created a
LEMON DESSERT BOARD and added these. Continue reading LEMON CREAM CHEESE CAKE BARS
Raspberry Mascarpone Hazelnut Choc Brownie Bites are elegant but so easy. They are made with a box of brownie mix as the base and then each one is built with a rich mixture of flavors.
This is an easy and delicious recipe to get your holiday baking started. Last year at the end of the holiday season I had some eggnog and some cranberries leftover so this recipe for Streusel Topped Cranberry Eggnog Cake Bars was created. Continue reading STREUSEL TOPPED CRANBERRY EGGNOG CAKE BARS
Butterscotch Toffee Vanilla Bean Cheesecake Bars are a dessert perfect for fall, from the colors to the combination of flavors.
Continue reading BUTTERSCOTCH TOFFEE VANILLA BEAN CHEESECAKE BARS
These mini strawberry pies are a beautiful and delicious dessert that is perfect for summer gatherings, holidays, or any time you want a simple treat made with fresh strawberries.
These individual pies are filled with sweet, juicy strawberries and topped with whipped cream. 
The mini pies can be served when you need an individual dessert with any dinner. They are also perfect to serve at a 4th of July gathering. Some people prefer a smaller pie like these, instead of a large slice. Continue reading MINI STRAWBERRY PIES