A dessert that consists of layers of graham cracker pie crumbs, with sweetened mascarpone cheese, fresh blueberries, and a creamy, tart, meyer lemon whipped pudding as the finale.
The different flavors and textures make it a very unique dessert,
and prepared in a jar, to add to the feel of summer.
Continue reading MEYER LEMON BLUEBERRY MASCARPONE PIE IN A JAR
Triple Chocolate Peanut Butter Toffee Brownies are a decadent dessert made with a layer of brownie mix, peanut butter and chocolate flavored sweetened condensed milk, topped off with a chocolate hazelnut spread and chocolate toffee bits
Continue reading TRIPLE CHOCOLATE PEANUT BUTTER TOFFEE BROWNIES
Remember the Nestle Toll House Pie? This is one of those retro desserts that always showed up at a covered dish dinner.
A few weeks ago, I was talking with one of my grand daughters about the kind of desserts we use to always serve back in the 1970’s, 1980’s, and 1990’s. We discussed Jell-o desserts, Punch Bowl Cake, Bundt cakes, and the Nestle Toll House Pie. Continue reading TOLL HOUSE PIE, A RETRO DESSERT RECIPE
This Strawberry Mascarpone Hazelnut Chocolate Tart is so easy to make. Just see how my 11 year old granddaughter did it.Continue reading STRAWBERRY MASCARPONE HAZELNUT CHOCOLATE TART
I was looking through an older cookbook that was put together by the Junior League of Charleston WV when I saw this recipe. I have made versions of this, using chocolate, banana, lemon, vanilla, or butterscotch pudding, but this one had fresh strawberries folded into the pudding and I thought it really sounded good. This recipe, Strawberry Cream Dessert won first place in its division in the 1983 WV Strawberry Festival. That was good enough for me! Continue reading STRAWBERRY CREAM DESSERT-KIDS COOKING CLASS