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*I was in no way compensated for any of the products used in this post. The opinions are 100% my own.

A hearty variation to the hashbrown casserole with chicken, bacon and ranch ingredients.Chicken Bacon Ranch Potato Casserole is another variation of the famous hash brown casserole, and is so delicious.

This Chicken Bacon Ranch Potato Casserole can actually be served as a one dish meal as well as a side.

Summer means lots of cook-outs and parties that involve taking a covered dish.  I always take several dishes to anything that I am  invited to, and one of them is usually the hash brown casserole. It is such a great recipe and I keep thinking of other ingredients I could add to it for some variation.


Here are the ingredients that I used. The bowl of chicken seems to be hiding behind the ranch dressing packet.

Place the Potatoes O’ Brien, butter, salt, pepper,  soup, chicken, bacon, and sour cream in a large mixing bowl.

Sprinkle a package of Hidden Valley Ranch Original Dressing  Mix over the ingredients.  Add half of the cheese.

Stir to combine all ingredients well.

Transfer to a large baking dish that has been sprayed with a no stick cooking spray.

If you are taking this to a cook-out, use a disposable aluminum pan.  I double the pans because this casserole is so heavy.

Top with remaining cheese.

Bake about 50-55 minutes, until cheese is melted and potatoes are tender.  Serve warm.

A hearty variation to the hashbrown casserole with chicken, bacon and ranch ingredients.The day we ate this for supper, I served it as a one pan meal.

Another great thing about this casserole is that it can be put together a day in advance or earlier in the day, and then baked when needed.

This post was shared on Weekend Potluck @ Sweet Little Bluebird.
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Here are some other recipe ideas for taking to a covered dish event.
Home-Style Chicken and Noodles
Baked Beans and Wieners

A hearty variation to the hashbrown casserole with chicken, bacon and ranch ingredients.

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    1. Hi. I’m sorry that I just got some computer time. I use them mostly frozen. I take them out of the freezer to sit out while I’m getting everything else ready, then just break them up with a butter knife. Frozen or thawed would be totally fine. Thank You.

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