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A hearty variation to the hashbrown casserole with chicken, bacon and ranch ingredients.
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CHICKEN BACON RANCH POTATO CASSEROLE

Chicken Bacon Ranch Potato Casserole is another variation of the famous hash brown casserole, and is so delicious.
Course Side Dishes
Cuisine American
Keyword Chicken Bacon Ranch Potato Casserole, Hash Brown Casserole
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 433kcal
Author pamelashank2015

Ingredients

  • 2 lb bag frozen Potatoes O Brien
  • 1 stick 1/2 cup butter, melted
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse black pepper
  • 1 1.0oz packet Hidden Valley Ranch Dressing Mix
  • 1 can cream of chicken soup
  • 1 1/2 cup sour cream
  • 3 cups shredded cheddar cheese divided
  • 2 cups cooked chicken shredded (rotisserie is perfect)
  • 4 slices bacon cooked crisp and crumbled

Instructions

  • Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking dish with no stick cooking spray.
  • In a large mixing bowl, place the potatoes, butter, salt, pepper, ranch packet, soup, sour cream and half of the cheese. Stir to combine ingredients well, with a large wooden spoon.
  • Add chicken and bacon. Stir to combine ingredients well. Spoon ingredients into prepared pan, spread evenly. Top with remaining cheese.
  • Bake for about 55 to 60 minutes, or until mixture is bubbly and potatoes are tender.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.