CHICKEN BACON RANCH POTATO CASSEROLE
Chicken Bacon Ranch Potato Casserole is another variation of the famous hash brown casserole, and is so delicious.
Servings 8 servings
Calories 433kcal
Ingredients
- 2 lb bag frozen Potatoes O Brien
- 1 stick 1/2 cup butter, melted
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse black pepper
- 1 1.0oz packet Hidden Valley Ranch Dressing Mix
- 1 can cream of chicken soup
- 1 1/2 cup sour cream
- 3 cups shredded cheddar cheese divided
- 2 cups cooked chicken shredded (rotisserie is perfect)
- 4 slices bacon cooked crisp and crumbled
Instructions
- Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking dish with no stick cooking spray.
- In a large mixing bowl, place the potatoes, butter, salt, pepper, ranch packet, soup, sour cream and half of the cheese. Stir to combine ingredients well, with a large wooden spoon.
- Add chicken and bacon. Stir to combine ingredients well. Spoon ingredients into prepared pan, spread evenly. Top with remaining cheese.
- Bake for about 55 to 60 minutes, or until mixture is bubbly and potatoes are tender.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
TIPS:
- If you are taking this to a cook-out, use a disposable aluminum pan. I double the pans because this casserole is so heavy.
- Before covering the pan with aluminum foil, spray it with no stick cooking spray so that the cheese will not stick on it.
- Add any seasoning to the recipe that your family likes.
- You could add ham, sausage, or ground beef, instead of the chicken if you prefer.