This Firecracker Potato Casserole will spice up your upcoming summer parties.
Frozen Potatoes O Brien, Rotel, spicy sausage, sour cream, butter, jalapenos, and lots of cheese makes this Firecracker Potato Casserole a great addition to your 4th of July cook-outs. It is easy to transport and serves a lot of people.
Our family loves the traditional cheesy, hashbrown casserole and we have it at every get together. I like to try some variations, and went with this spicy recipe for an extra side dish. It really was a big hit.
This recipe can also be a one pan meal as well as a side dish.
HOW TO MAKE FIRECRACKER POTATO CASSEROLE:
The ingredients are frozen potatoes o’ brien, cheese, sour cream, spicy ground sausage, salt, pepper, butter, jalapeno slices, and a can of rotel.
Place potatoes in a large mixing bowl, add the other ingredients and stir well to combine. Save part of the cheese and the jalapenos for the top.
Transfer mixture to a baking dish. If transporting this to a cook-out, a disposable aluminum pan works great. Top with remaining cheese and the jalapeno slices.
Bake until bubbly and cheese is melted, about 40 minutes.
If you would like to try another variation of the casserole, here is a delicious one.
Chicken Bacon Ranch Potato Casserole