This Firecracker Potato Casserole will spice up your upcoming summer parties.
Frozen Potatoes O Brien, Rotel, spicy sausage, sour cream, butter, jalapenos, and lots of cheese makes this Firecracker Potato Casserole a great addition to your 4th of July cook-outs. It is easy to transport and serves a lot of people. Continue reading FIRECRACKER POTATO CASSEROLE
I am sharing some side dish recipes this week that our family enjoys. Old Fashioned Scalloped Potatoes is one of their favorites.
I have been making this recipe for Old Fashioned Scalloped Potatoes at least 50 years. This is a basic recipe that other ingredients can be added to for some variety. I have added ham chunks, diced garlic, or crumbled, crispy bacon in the past.
Continue reading OLD FASHIONED SCALLOPED POTATOES
We all love to make and eat the famous hash brown casserole. Here are some ideas that I came up with to add some variety to it.
One of my stand-by covered dishes to take to a cook-out is the basic hash brown casserole. No matter what I else I make, I always take this. Last week, I decided to see what ingredients I could add, and
change it up a little.
Continue reading HASH BROWN CASSEROLE 3 WAYS
These Sizzlin Steak and Garlic Roasted
Potato Skillets are perfect to serve to guests or for a special dinner with your
family. This recipe is a delicious
twist on a steak and potato meal.
Continue reading SIZZLIN STEAK AND GARLIC ROASTED POTATO SKILLETS