This Firecracker Potato Casserole will spice up your upcoming summer parties.
Frozen Potatoes O Brien, Rotel, spicy sausage, sour cream, butter, jalapenos, and lots of cheese makes this Firecracker Potato Casserole a great addition to your 4th of July cook-outs. It is easy to transport and serves a lot of people. Continue reading FIRECRACKER POTATO CASSEROLE →
I am sharing some side dish recipes this week that our family enjoys. Old Fashioned Scalloped Potatoes is one of their favorites.
I have been making this recipe for Old Fashioned Scalloped Potatoes at least 50 years. This is a basic recipe that other ingredients can be added to for some variety. I have added ham chunks, diced garlic, or crumbled, crispy bacon in the past.
Continue reading OLD FASHIONED SCALLOPED POTATOES →
We all love to make and eat the famous hash brown casserole. Here are some ideas that I came up with to add some variety to it.
One of my stand-by covered dishes to take to a cook-out is the basic hash brown casserole. No matter what I else I make, I always take this. Last week, I decided to see what ingredients I could add, and
change it up a little.
Continue reading HASH BROWN CASSEROLE 3 WAYS →
These Sizzlin Steak and Garlic Roasted
Potato Skillets are perfect to serve to guests or for a special dinner with your
family. This recipe is a delicious
twist on a steak and potato meal.
Continue reading SIZZLIN STEAK AND GARLIC ROASTED POTATO SKILLETS →
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