Vegetable Pizza Dip is a great appetizer idea that I have been seeing all over the internet. I decided to try it during the Super Bowl, and it was a big hit at our house.
A creamy dip made with cream cheese, sour cream, mayo, a Ranch dressing packet, a mixture of veggies, cheese and bacon. It is served cold with a variety of breads, crackers, chips, and celery sticks. Continue reading VEGETABLE PIZZA DIP WITH BACON
These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading ST PATRICK’S DAY BREAKFAST IDEAS