I am sharing a recipe for this savory TURKEY CRANBERRY FONTINA CROSTATA that I created for the Cape Cod Select Holiday Blogger Recipe Challenge several years ago. It was the perfect time to use some leftover Thanksgiving turkey and the beautiful cranberries.

A crostata is baked on a baking sheet with the edges of the dough folded up over the filling.
I used a refrigerated pie crust that made it so easy. A filling made with butter, leftover turkey, frozen cranberries, apples, onion, fontina cheese, and some warm spices was perfect. Continue reading TURKEY CRANBERRY FONTINA CROSTATA
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