
This Garden Fresh Tomato Bacon Tart is one of those recipes that feels a little special—but is actually so easy to make. I first created it during peak tomato season after bringing home a big basket from a local vegetable stand. I had never made a tomato tart before, but after one bite, I knew this would become a summer favorite.
With a flaky crust, creamy herb spread, juicy tomatoes, crispy bacon, and melted cheese, this tart is full of flavor and perfect for just about any occasion.
Serve it for brunch, a light lunch, as a side dish, or even as an appetizer for guests. Continue reading GARDEN FRESH TOMATO BACON TART


Cranberry-Sausage-Walnut Crescent Roll-ups
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When you need a quick, delicious, and easy appetizer or light lunch, these Chicken Spinach Fontina Mini Tarts are perfect. A crust of puff pastry, filled with rotisserie chicken, cream cheese, baby spinach, mayonnaise, and fontina cheese, then baked.
St Patrick’s Day snack boards are fun to make with your children or grandchildren. They are easy to make, colorful, and full of savory and sweet treats. Here are some ideas for you to create.

