This Garden Fresh Tomato Bacon Tart is one of those recipes that feels a little special—but is actually so easy to make. I first created it during peak tomato season after bringing home a big basket from a local vegetable stand. I had never made a tomato tart before, but after one bite, I knew this would become a summer favorite.

With a flaky crust, creamy herb spread, juicy tomatoes, crispy bacon, and melted cheese, this tart is full of flavor and perfect for just about any occasion.

Serve it for brunch, a light lunch, as a side dish, or even as an appetizer for guests. Continue reading GARDEN FRESH TOMATO BACON TART →