Category Archives: Pasta/Pizza


I love all of the recipes that can be created from using 1 rotisserie chicken.  For this post on my downsized cooking feature, I want to share a few of those ideas using a chicken.

rotisser chicken, downsized cooking, chicken,


These rotissere  chickens are not only convenient, they are inexpensive.  I buy mine at Sam’s and they cost $4.99.  I only use the breast meat and this usually nets about 4 cups of meat.  My husband likes to eat the legs.    I bought this last weekend and made 4 different meals that were enough to feed 2 people.  If you prefer more meat in any of the dishes,  you can still make 3 of the 4 dishes. 

I serve these meals with a salad or vegetable.

When I go to Sam’s, I usually buy 2 of these chickens.  We eat part of it for supper that night and then I make another dish from the remaining meat.  I cut the meat off of the second one and put it in smaller freezer bags for future use.  I like to make chicken salad from the rotisserie chicken but when I do this, I make it while the meat is still warm so that the flavors blend better.  The possibilities of recipes are endless but I want to share some of the comfort foods that I made last weekend.

1 Rotissere Chicken can produce 4 downsized meals. Perfect for 2 people. Inexpensive and delicious.

CREAMED CHICKEN AND BISCUITS                                                                    rotissere chicken, chicken, biscuits
Creamed Chicken and Biscuits
Serves 2
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  1. 2 frozen biscuits, baked
  2. 2 Tablespoons butter
  3. 2 Tablespoons flour
  4. 1/2 teaspoon kosher salt
  5. 1/4 teaspoon coarse black pepper
  6. 1 1/2 cups chicken broth
  7. 1/2 cup half and half (or whole milk)
  8. 1/2 can cream of chicken soup
  9. 2-3 drops yellow food coloring
  10. 1 cup rotisserie chicken breast, shredded or cubed
  11. 1 cup prepared mashed potatoes
  1. Melt butter in medium sized saucepan or dutch oven over a medium heat. Add the flour, salt and pepper, whisk together until smooth.
  2. Slowly whisk in the chicken broth, half and half, soup and food coloring. (Start with 1 drop and add desired amount). Stir in the chicken. Reduce heat and simmer over a low heat until mixture thickens, stirring frequently.
  3. Remove from the heat. Serve with hot biscuits and mashed potatoes.
CREAMY CHICKEN SPAGHETTI  chicken spaghetti