Cornbread Taco Skillet Pizza is a fun and hearty twist on taco night. A golden cornbread crust is topped with seasoned ground beef, refried beans, salsa, and plenty of cheese, then finished with your favorite taco toppings.
I originally created this recipe as an entry for the National Cornbread Contest. While it didn’t get selected, I later shared it with Taste of Home where it was published—so I knew it was a keeper! It has since become one of those recipes our family always enjoys. Continue reading CORNBREAD TACO SKILLET PIZZA→
Creamy Chicken Spaghetti is a comforting, family-favorite dinner that comes together quickly with simple pantry ingredients. This creamy, cheesy casserole is packed with flavor and perfect for busy weeknights, potlucks, or feeding a crowd. Continue reading Creamy Chicken Spaghetti→
Sharing my recipe today for a basic Pasta Meat Sauce that can be used in so many ways. The recipe makes a large amount, so it can easily be divided into containers and frozen for future use.
Pasta Meat Sauce A thick meaty, sauce with sweet Italian sausage, ground beef, onions, peppers, garlic, tomatoes, seasonings, and jarred pasta sauces. Continue reading PASTA MEAT SAUCE→
If your family loves tacos, just wait until you put this Taco Pizza Supreme on the table.
It starts with a classic pizza crust, layered with seasoned beef, refried beans, and melted cheese—then topped fresh with all your favorite taco fixings. It’s crunchy, creamy, cheesy, and packed with flavor in every bite. Continue reading TACO PIZZA SUPREME→
Where Everything is Always Made with Love
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A Shamrock Veggie Pizza is an easy and fun appetizer to serve on St. Patrick’s Day.