Sharing this cute and delicious Shamrock Veggie Pizza today.
A Shamrock Veggie Pizza is an easy and fun appetizer to serve on St. Patrick’s Day. Made with a refrigerated crescent dough crust, cream cheese and ranch filling, and then topped with green veggies it will be a big hit.
My family loves vegetable pizza and I serve it frequently at parties. I have been making these since the 1970’s, but had never tried to make a Shamrock shaped one.
I am not really a crafty person, or have any art talent, so I am sure many people can design a better shaped one.
HOW TO MAKE A SHAMROCK VEGGIE PIZZA:
Begin with a Pillsbury Refrigerated Crescent Dough sheet. Roll it out onto a piece of parchment paper, on a baking sheet. I used a small knife to free handed cut out the shape of a shamrock. Bake until light golden brown. Transfer to a wire cooling rack. After cooled, place on a serving tray.
Combine cream cheese, mayonnaise, milk, and a packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix. Spread over cooled crust.
Top with chopped green veggies, such as celery, bell peppers, and broccoli.
Add shredded cheddar cheese around outside of shamrock.
Serve on St. Patrick’s Day and your family with think you are the greatest!
You may also like this Christmas Crescent Appetizer Wreath that I serve during the holidays. It is a wreath shaped veggie pizza.
This post was shared on Weekend Potluck @Sweet Little Bluebird.
**This was not a sponsored post in any way. The products used in recipe are my own choices and the opinions are 100% mine.