Sharing this Ham Loaf recipe with you is like sharing an old fashioned, comfort food
dinner with you. This is the first one that I have made myself from scratch.
I know that many people have never eaten Ham Loaf and are not quite sure what to expect. This was a dish that my mother served frequently when I was growing up. My local grocery store always had this available to buy, so I served it often also when I was first married.
They eventually quit selling it, so we didn’t have it for several years. Ham Loaf is served at Amish restaurants in our area.
I decided last week, to try making one myself. My
husband loved it, and I was pleased with it also. It’s a keeper.
A Ham Loaf is basically like a meat loaf but is made with ground pork and cooked ham. My mother liked to make it when we had leftover ham from holidays.
Begin by placing cooked ham cubes in a food processor, and pulse to obtain a finely ground texture.
Place the ground ham and ground pork in a large mixing bowl.
Add the eggs, red and green bell peppers, seasonings, and
stone ground mustard.
Pulse bread in food processor to make fine crumbs.
Add them to meat mixture.
Combine mixture with hands, and form into a loaf.
Place in parchment lined baking pan.
In a small bowl, stir together the brown sugar, vinegar,
and dry mustard. Place on top of ham loaf.
Top with pineapple slices and cherries.
Bake @ 350 degrees for 1 hr 15 minutes.
Remove from the oven and allow to set 5-10 minutes.
Beautiful, crunchy brown crust on top. Moist on the
Transfer to a serving platter and cut into slices.
This recipe was shared on Weekend Potluck@ Sweet Little Bluebird.