These Sausage-Spinach Lasagna Roll-ups are a great variation on lasagna. They are easy to serve and the leftovers freeze well.
Sausage-Spinach Lasagna Roll-ups
A mixture of ricotta, mozzarella, parmesan cheese, egg, baby spinach, and sausage spread on lasagna noodles. They are rolled up,covered with pasta sauce, topped with more cheese and baked. Continue reading SAUSAGE-SPINACH LASAGNA ROLL-UPS
Sharing my recipe today for a basic Pasta Meat Sauce that can be used in so many ways. The recipe makes a large amount, so it can easily be divided into containers and frozen for future use.
Pasta Meat Sauce
A thick meaty, sauce with sweet italian sausage, ground beef, onions, peppers, garlic, tomatoes, seasonings, and jarred pasta sauces. Continue reading PASTA MEAT SAUCE
This recipe for Spicy Sausage-Spinach Stuffed Shells is perfect for a quick dinner. It can also be made a day ahead of time,
adding to the convenience.
Cheese Spaghetti Pie
Cheesy Spaghetti Pie is an old time recipe that my family loves. It is baked in a deep dish pie pan with a crust of cooked spaghetti, a layer of ricotta cheese, topped with a homemade pasta sauce and covered with mozzarella cheese. Continue reading CHEESY SPAGHETTI PIE
Summer is here and time to share this recipe for Protein Packed Pasta Salad.