In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
Peanut Butter Candy Bite Cookie Bars are a rich, gooey, treat loaded with peanut butter and bite size pieces of candy. The bottom crust is a peanut butter cookie dough, bite size candies arranged on top, covered with remaining cookie dough and drizzled with sweetened condensed milk.
This Honey Pecan Rotisserie Chicken Salad is quick, easy and delicious. I also want to show you 7 different ways that I serve it.
One of my favorite go to recipes is the one I have for this Honey Pecan Rotisserie Chicken Salad. I have been making this one for about 20 years and am anxious to share it with you. Chicken salad is so refreshing and with warmer weather coming, I am ready to make it almost weekly. Continue reading HONEY PECAN ROTISSERE CHICKEN SALAD→
Decorated Sugar Cookies are the favorite of many Easter Treats my grandchildren love.
One of my daughters hosted a large Easter Egg Hunt at her home along with a fishing derby and fish fry. They have a beautiful, large lake on their property. Everyone brought Easter Treats, and the weather was perfect with beautiful sunshine. Continue reading EASTER TREATS FOR GRANDKID’S EGG-HUNT→
Sharing this Cherry Cream Puff Ring recipe today and the memories it brings back to me.
This is a dessert that my mother made frequently when I was growing up. I had never made it before this week. As a matter of fact, I did not even realize that I had the recipe. I found it in a folder of old recipes last week-end. This Cherry Cream Puff Ring holds many special memories for me.
Cheesy Spaghetti Pie is an old time recipe that my family loves. It is baked in a deep dish pie pan with a crust of cooked spaghetti, a layer of ricotta cheese, topped with a homemade pasta sauce and covered with mozzarella cheese. Continue reading CHEESY SPAGHETTI PIE→
These lime cream cheese cake bars are a very refreshing dessert, and perfect to serve on St Patrick’s Day.
They are actually a remake of a recipe for lemon cream cheese bars that I have been making about 30 years. The original recipe was on the side of a cake box. I still make them frequently and was thinking of that recipe again last week. I decided to change a few ingredients and created lime cream cheese cake bars. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY→
Where Everything is Always Made with Love