Sharing this easy idea to make snowy days a little more special.
Winter Wonderland Snack Board
On a snowy, cold day, what could be better than a Winter Wonderland Snack Board?
A board or tray filled with savory and sweet treats that are all, basically, white to match your snowy day.
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust,filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.
Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.
It is with a heavy heart, but many happy memories, that I share this recipe for Sam’s Homemade Hot Rolls.
Sam Cross, my father, passed away in March, but the love and kindness he gave to everyone that knew him, will live on forever. Sam’s Homemade Hot Rolls are a part of his legacy. Continue reading SAM’S HOMEMADE HOT ROLLS→
This Halloween Candy Bar Cookie is a combination of chocolate chip dough, peanut butter dough, and brownie mix baked all together on a large cookie sheet. Mini candies and chips are mixed in the dough and top the baked cookie.
My Halloween Candy Bar Cookie is a fun treat to serve at any party, as well as a good way to use some of the leftover Halloween candy. Continue reading HALLOWEEN CANDY BAR COOKIE→
These Peanut Butter Toffee Chocolate Chip Cookies are perfect to add to your holiday baking list.
I try to come up with a few new cookie recipes each year. This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover. There was a big jar of peanut butter looking at me, so the idea came to me instantly. The cookies have big flavor, so they had to have a big name. Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES→
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