Baked Steak is the ultimate comfort food. Cubed steak, seasoned and fried to a light brown on each side. Steaks are arranged in a baking dish and smothered with gravy then baked slowly until tender and full of flavor.
My family always requests this at our family Christmas dinner, along with the other meats that we serve. It is a simple, hearty dish that has been loved for generations. Continue reading BAKED STEAK IN GRAVY→
These Sausage-Spinach Lasagna Roll-ups are a great variation on lasagna. They are easy to serve and the leftovers freeze well.
Sausage-Spinach Lasagna Roll-ups A mixture of ricotta, mozzarella, parmesan cheese, egg, baby spinach, and sausage spread on lasagna noodles. They are rolled up, covered with pasta sauce, topped with more cheese and baked.Continue reading SAUSAGE-SPINACH LASAGNA ROLL-UPS→
Cucumber and Chickpea Salad is a fresh and colorful summer salad or side dish made with chickpeas, cucumbers, tomatoes, peppers, onions, and provolone cheese. It is then tossed in a tangy homemade dressing.
This easy salad is perfect for cookouts, picnics, and light summer meals. It’s packed with flavor, simple to prepare, and always a crowd favorite. Continue reading CUCUMBER AND CHICKPEA SALAD→
These Stuffed Caprese Chicken Breasts are perfect for any week night dinner, or special enough to serve to guests.
STUFFED CAPRESE CHICKEN BREASTS have a creamy filling of 3 cheeses, bacon, baby spinach, and parsley that make this dish so juicy. It is baked and then topped with a balsamic tomato-basil topping. Continue reading STUFFED CAPRESE CHICKEN BREASTS→
Here is a delicious garden fresh brunch tart that is easy to make, and is another great way to enjoy some fresh summer veggies.
I love to make tarts, quiche, and frittatas. The varieties are endless, and they are so convenient. They can be made ahead of time, then just warmed up when you need them. I have made this gardenfresh brunch tart several times, and my husband always gives it a big thumbs up. Continue reading GARDEN FRESH BRUNCH TART→
This recipe for ham salad sandwiches is quick and easy, only requires a few ingredients, and makes a perfect lunch or snack.
These ham salad sandwiches are made with cooked ham, Dijon mustard, mayonnaise, Swiss cheese, and sweet relish. I use leftover ham whenever it is available, such as after a holiday. Continue reading HAM SALAD SANDWICHES→
A creamy, flavorful, Old Fashioned Potato Salad made with potatoes, eggs, mayo, mustard, sweet relish, celery, and spices. Perfect for the upcoming cook-outs, picnics and summer parties. This traditional potato salad reminds me of the one I grew up on. Continue reading OLD FASHIONED POTATO SALAD→
This Peaches and Mascarpone Cream Tiara Cake is a light, elegant dessert that’s perfect for spring, summer, and special occasions like Mother’s Day. With a soft yellow cake, sweet mascarpone cream filling, and juicy peaches on top, this beautiful cake is as delicious as it is impressive. Continue reading PEACHES AND MASCARPONE CREAM TIARA CAKE→
Chicken Bacon Macaroni Salad is a loaded macaroni salad with pasta, rotisserie chicken, bell peppers, and bacon, all combined with a creamy mayonnaise and ranch dressing mixture.
Whether you are planning a backyard cookout, a graduation party, or a simple family meal, this easy macaroni salad is a crowd pleaser that can easily be doubled to serve a larger crowd. Continue reading CHICKEN BACON RANCH MACARONI SALAD→
Where Everything is Always Made with Love
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