This is an easy and delicious recipe to get your holiday baking started. Last year at the end of the holiday season I had some eggnog and some cranberries leftover so this recipe was created. Continue reading STREUSEL TOPPED CRANBERRY EGGNOG CAKE BARS→
It is with a heavy heart, but many happy memories, that I share this recipe for Sam’s Homemade Hot Rolls.
Sam Cross, my father, passed away in March, but the love and kindness he gave to everyone that knew him, will live on forever. Sam’s Homemade Hot Rolls are a part of his legacy. Continue reading SAM’S HOMEMADE HOT ROLLS→
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust,filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.
Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.
This Cheesy Chicken Enchilada Dip is perfect to serve on game day or any other get together. It is a creamy, hot dip, loaded with cheeses, chicken, and a hit of spicy heat. Continue reading CHEESY CHICKEN ENCHILADA DIP→
These Peanut Butter Toffee Chocolate Chip Cookies are perfect to add to your holiday baking list.
I try to come up with a few new cookie recipes each year. This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover. There was a big jar of peanut butter looking at me, so the idea came to me instantly. The cookies have big flavor, so they had to have a big name. Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES→
I love making these cute Halloween treat bags for my grandchildren, neighbors, and trick-or-treaters. I live in an area where everyone knows each other so parents feel safe letting their children eat homemade treats.
Pumpkin Butterscotch Mascarpone Cookie Tart
Cheesy Chicken Enchilada Dip
