I am happy to be sharing this Sensational Stadium Sandwich again, that I created a few years ago.
POTATO HAM BROCCOLI CHEDDAR SOUP
Potato Ham Broccoli Cheddar Soup
Sharing my Potato Ham Broccoli Cheddar Soup to take the chill off of a cold, cold day.
We had our first big snow 2 weeks ago and all I could think about was making soup.
MASCARPONE FILLED CRANBERRY WALNUT ROLLS
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
I was chosen as the winner of my category (Breakfast/Brunch) and one of the 5 finalists to win the $1,000,000 dollars! I did not win that, but did receive $5000, a new stove, and so many gift cards. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS
CHRISTMAS SUGAR COOKIES
Christmas Sugar Cookies
If you like decorated sugar cookies, you MUST try my Christmas Sugar Cookies.
Cranberry Orange Pecan Snickerdoodles
Cranberry Orange Pecan Snickerdoodles are perfect cookies to add to your fall baking list.
The local grocery stores have started stocking fresh cranberries so I am taking advantage of it and creating cranberry recipes. These delicious Cranberry Orange Pecan Snickerdoodles are made by starting with a basic snickerdoodle recipe.
I added fresh cranberries, orange zest, and pecans to the dough. After they are baked, dip in melted white chocolate and allow the chocolate to harden. Continue reading Cranberry Orange Pecan Snickerdoodles
CHRISTMAS CRESCENT APPETIZER WREATH
Sharing this colorful and delicious Christmas Crescent Appetizer Wreath to add to your holiday parties.
Christmas Crescent Appetizer Wreath. The holiday season is here and that means we need to have several quick and easy appetizer recipes available. Continue reading CHRISTMAS CRESCENT APPETIZER WREATH
HOMEMADE EGGNOG FRENCH TOAST
HOMEMADE EGGNOG FRENCH TOAST
Homemade Eggnog French Toast is one of our family’s favorite breakfast dishes. It is so simple to make during the holidays, when eggnog is available, but I have created a recipe that will allow you to make it any time of the year.
Thick slices of brioche bread, soaked in a custard made of eggs, eggnog, heavy cream, cinnamon, vanilla, nutmeg and salt, then fried in butter. It is delicious served warm, with butter, syrup, confectioner sugar, and fresh fruit. Continue reading HOMEMADE EGGNOG FRENCH TOAST
TURKEY CRANBERRY FONTINA CROSTATA
I am sharing a recipe for this savory TURKEY CRANBERRY FONTINA CROSTATA that I created for the Cape Cod Select Holiday Blogger Recipe Challenge several years ago. It was the perfect time to use some leftover Thanksgiving turkey and the beautiful cranberries.
A crostata is baked on a baking sheet with the edges of the dough folded up over the filling.
I used a refrigerated pie crust that made it so easy. A filling made with butter, leftover turkey, frozen cranberries, apples, onion, fontina cheese, and some warm spices was perfect. Continue reading TURKEY CRANBERRY FONTINA CROSTATA
OLD FASHIONED SCALLOPED POTATOES
I am sharing some side dish recipes this week that our family enjoys. Old Fashioned Scalloped Potatoes is one of their favorites.
I have been making this recipe for Old Fashioned Scalloped Potatoes at least 50 years. This is a basic recipe that other ingredients can be added to for some variety. I have added ham chunks, diced garlic, or crumbled, crispy bacon in the past.
BAKED SWEET POTATOES IN BROWN SUGAR SYRUP
These Baked Sweet Potatoes in Brown Sugar Syrup were always served by my mother at every holiday when I was growing up.
