Cheesy Chicken MeatballsCheesy Chicken Meatballs made with ground chicken, diced bell peppers, onions, parmesan cheese, and the unexpected ingredients of mayonnaise and stone ground mustard are so delicious.
Smother these meatballs in pasta sauce and mozzarella cheese, bake and serve hot. Continue reading CHEESY CHICKEN MEATBALLS
Hashbrown Potato Casserole is a classic, cheesy potato casserole that has been a favorite in church cookbooks and family gatherings for generations. Made with frozen hashbrowns, butter, sour cream, cheddar cheese, seasonings, and cream of chicken soup, this casserole is one of the first dishes to disappear at any cookout or potluck. You will find this recipe in every church cookbook from the late 19th century. This dish is also called funeral potatoes or cheesy potato casserole.
You may also hear it called funeral potatoes or cheesy potato casserole. This originated in Utah during the 19th century when Mormons would take it as a comfort food to families when a loved one passed.
This is one of my go to dishes to take to a gathering no matter what else I make. Continue reading HASHBROWN POTATO CASSEROLE
Chicken Broccoli Bacon Ranch Casserole with Shredded Tater Tot Cheddar Topping is a casserole with a creamy filling of soup, half and half, sour cream, chicken, bacon, broccoli, and ranch dressing. It is topped with shredded tater tots and cheddar cheese, then baked until bubbly.
Cheesy Chicken Asparagus Dinner..pan fried chicken breasts, fresh asparagus, simmered in a white wine sauce and smothered with melted Italian cheeses.When you are looking for a one pan meal, this is it. Everything can be prepared in one skillet and served right from it. This Cheesy Chicken Asparagus Dinner can be served year round, but is especially good in the spring, using tender asparagus. Continue reading CHEESY CHICKEN ASPARAGUS DINNER
An easy, cheesy, appetizer loaded with roast beef, garlic and herb spread, smoked cheddar, and spinach, then baked in a buttery crescent dough. So many flavors in this quick and easy to make appetizer.
A local deli in my town was well known for their smoke gouda and roast beef sandwiches. I was inspired to create these Roast Beef and Cheese Pinwheels to capture the flavors of that sandwich. Continue reading ROAST BEEF AND CHEESE PINWHEELS
Rotel and Sausage Dip made with only 3 ingredients, is one of the most popular dips to serve at any party. A spicy, cheesy dip with pieces of sausage and served with Scoops or Tortillas can be made in a crockpot or on the stovetop.
This dip is one of the appetizer recipes our family has served since back in the 1960’s. I serve this at tailgate parties, football watch parties, birthday parties, and even on my Christmas appetizer table.  Continue reading ROTEL AND SAUSAGE DIP
Many of the recipes that I create are inspired by my grandchildren.
This recipe for Garlic Lasagna Bread is a great example. Continue reading GARLIC LASAGNA BREAD
Cheesy Spaghetti Pie
Cheesy Spaghetti Pie is an old time recipe that my family loves. It is baked in a deep dish pie pan with a crust of cooked spaghetti, a layer of ricotta cheese, topped with a homemade pasta sauce and covered with mozzarella cheese.
Spicy Beef and 3 Bean Chili.
Spicy Beef and 3 Bean Chili is the ultimate pot of chili with ground beef, spicy seasonings, peppers, onions, tomatoes with jalapenos, 3 kinds of beans, and tomato juice. Slow simmered for hours to allow the flavors to blend perfectly.
It is delicious served as lunch, dinner, or at a football party. Serve it on a snowy day, or a day when the leaves are turning colors and falling. Leftover chili can be frozen or eaten on a hot dog, in Tacos in a Bag, or over pasta. Continue reading SPICY BEEF AND 3 BEAN CHILI
