STUFFED CAPRESE CHICKEN BREASTS have a creamy filling of 3 cheeses, bacon, baby spinach, and parsley that make this dish so juicy. It is baked and then topped with a balsamic tomato-basil topping. Continue reading STUFFED CAPRESE CHICKEN BREASTS
This Garden Fresh Brunch Tart is one of those easy recipes that always turns out beautifully—and tastes just as good as it looks.
I love making tarts, quiche, and frittatas because they are so versatile and convenient. You can prepare them ahead of time, then simply warm them up when you’re ready to serve. This particular tart has become a favorite in our home, and my husband always gives it a big thumbs up.
Years ago, when my husband was involved in drag racing, I would send along meals that could easily be reheated in the RV at the track. This brunch tart was one of the recipes the guys always enjoyed—it travels well, reheats beautifully, and is filling without being too heavy.
Made with fresh vegetables, eggs, and cheese in a flaky crust, this tart is perfect for a weekend brunch, a light lunch, or even cut into smaller pieces and served as an appetizer. Continue reading GARDEN FRESH BRUNCH TART
I wanted to share some ideas today for some Spring Clean Out Your Freezer Recipes. These Fruit and Yogurt Smoothies are a delicious idea.
These ham salad sandwiches are made with cooked ham, Dijon mustard, mayonnaise, Swiss cheese, and sweet relish. I use leftover ham whenever it is available, such as after a holiday. Continue reading HAM SALAD SANDWICHES
Old Fashioned Potato Salad (Easy Summer Cookout Side)A creamy, flavorful, Old Fashioned Potato Salad made with potatoes, eggs, mayo, mustard, sweet relish, celery, and spices. Perfect for summer cookouts, picnics, and family gatherings. This traditional potato salad reminds me of the one I grew up on. Continue reading OLD FASHIONED POTATO SALAD
This Peaches and Mascarpone Cream Tiara Cake is a light, elegant dessert that’s perfect for spring, summer, and special occasions like Mother’s Day. With a soft yellow cake, sweet mascarpone cream filling, and juicy peaches on top, this beautiful cake is as delicious as it is impressive. Continue reading PEACHES AND MASCARPONE CREAM TIARA CAKE
Chicken Bacon Ranch Macaroni SaladChicken Bacon Macaroni Salad is a loaded macaroni salad with pasta, rotisserie chicken, bell peppers, and bacon, all combined with a creamy mayonnaise and ranch dressing mixture.
Whether you are planning a backyard cookout, a graduation party, or a simple family meal, this easy macaroni salad is a crowd pleaser that can easily be doubled to serve a larger crowd. Continue reading CHICKEN BACON RANCH MACARONI SALAD
Pasta dishes are the ultimate comfort food and this collection of pasta recipes (hot and cold) is one that you will want to try frequently. They include a pasta salad, hot cheesy dishes with a meat sauce, and some include an alfredo sauce.
These recipes are delicious, filling, and will serve a crowd. Continue reading 7 EASY PASTA RECIPES: THE ULTIMATE COMFORT FOOD
ALMOND BERRY TIARA CAKE WITH FRESH RASPBERRY SAUCE
This Almond Berry Tiara Cake with Fresh Raspberry Sauce is a beautiful and refreshing dessert that’s perfect for spring and summer gatherings. With its delicate almond flavor, creamy mascarpone filling, and fresh berries on top, this cake makes a stunning presentation for Easter, Mother’s Day, or any special occasion. Continue reading ALMOND BERRY TIARA CAKE with FRESH RASPBERRY SAUCE
Caramel Banana-Nut Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and drizzled with caramel topping.
These caramel banana-nut breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total. Perfect to serve guests or for your family to enjoy, and look like they came from a fancy bakery.
Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS