If you are looking for a fun and creative dessert idea for a party, this Creating A Build It Yourself Cupcake Bar is always a big hit.
I recently visited a bakery that gave you options when choosing a cupcake. You could pick a cupcake bottom, a filling, frosting, and toppings. My first thought was that my grandchildren would love to do this.
A few years ago, I had the honor of teaching a “Healthy Snack Making” workshop at the West Virginia State PTA Convention.
The convention was held at Lakeview Golf Resort on Cheat Lake in Morgantown, WV. While the adults attended meetings, the youth had their own schedule filled with workshops and activities—and I was invited to be part of that experience.
Since I’m usually known for baking cookies and sweet treats, this was a bit of a new challenge for me—but one I was excited to take on. Today, I’d love to share some of the highlights and ideas from that workshop in hopes that they inspire you to create fun, healthy snacks with the children in your life this summer. Continue reading HEALTHY SNACK MAKING WORKSHOP FOR PTA …
This Southwest Breakfast Tart is a delicious and hearty dish that’s perfect for breakfast, brunch, or any special occasion. Packed with sausage, peppers, green chiles, eggs, and cheese, all baked into a flaky pie crust, it’s full of bold flavor in every bite.
Serve it with fresh toppings like salsa, sour cream, green onions, and tomatoes for a beautiful and satisfying meal. Continue reading SOUTHWEST BREAKFAST TART
Strawberry Vanilla Cream Dessert is a cool, creamy layered dessert with a pecan crust, layers of cream cheese-whipped topping-confectioner sugar, vanilla pudding with fresh sliced strawberries, then topped with whipped topping and a strawberry. This is the perfect dessert to take to any summer event. Continue reading STRAWBERRY VANILLA CREAM DESSERT
An After School Snack Board is a fun and easy way to treat the kids in your life to something special. Whether they’re coming home from a full day at school or an after school sports event, one thing is always the same—they’re hungry!
This snack board is filled with a colorful mix of fruits, veggies, cheese, mini sandwiches, and sweet treats, making it perfect for picky eaters and big appetites alike.
I’ve been having so much fun creating food boards for different occasions, and this one quickly became a favorite with my grandchildren and neighbor boys.
Texas Sheet Cake is a rich, thin chocolate cake that is unbelievably soft and moist, topped with a warm, fudgy chocolate icing and crunchy pecans. It practically melts in your mouth with every bite.
I’ve been making this recipe for over 50 years, and it truly is the best Texas Sheet Cake I have ever tasted. I first found it in a cookbook put together by the hospital staff where I worked as an RN. Since then, it has been my go-to recipe for family gatherings, potlucks, and covered dish dinners—and it always gets the sweetest compliments.
PUNCH BOWL CAKE CUPS are a fun and easy twist on the classic punch bowl cake dessert we all remember.
Made with layers of cake, pudding, fruit and whipped topping, these individual dessert cups are perfect for parties, picnics, and family gatherings.
Instead of serving a large trifle-style dessert, these cups make it easy for everyone to enjoy their own perfectly layered treat– no mess, no scooping, and just delicious.
I have been making retro desserts with my grandchildren, and last week I made them the famous punch bowl cake. We decided that it is a little too messy once someone digs into it, so these individual cups were perfect and so much fun to create together.
This Honey Pecan Rotisserie Chicken Salad is quick, easy, and full of flavor. It’s one of my go-to recipes that I’ve been making for over 20 years—and it never gets old.
Chicken salad is such a refreshing dish, especially during the warmer months. I often keep a bowl in the refrigerator for easy lunches, and it’s always a favorite at showers, parties, and family gatherings.
Using rotisserie chicken makes this recipe even easier. It is inexpensive, and I buy mine at Sam’s Club for $4.99. I like to prepare it while the chicken is still slightly warm—it helps the flavors blend together beautifully. Continue reading HONEY PECAN ROTISSERE CHICKEN SALAD
Pizza Burgers are the perfect combination of two family favorites—juicy burgers and cheesy pizza—all in one delicious bite.
Made with seasoned ground beef patties, melty mozzarella cheese, pepperoni, and warm pizza sauce, these burgers are served on a toasted garlic butter bun for the ultimate comfort food meal.
This Hearty Grilled Breakfast Skillet is a must-have recipe if you are going camping, traveling in an RV, or simply fixing breakfast in your own backyard.
Made with sausage, bacon, potatoes, fresh apple, eggs, and melted cheese, this cast iron skillet breakfast is cooked right on the grill for that delicious outdoor flavor. It brings all the aromas of a campground straight to your table. Continue reading HEARTY GRILLED BREAKFAST SKILLET
