Home-Style Chicken and Noodles are an old-fashioned comfort food that you must add to your recipe collection. This dish brings back memories of cozy family dinners. Made with frozen noodles, rotisserie chicken and a rich broth, this recipe taste like it was made from scratch.
An old fashioned, deliciously moist cake filled with pineapple, bananas, pecans and spices and a rich cream cheese frosting. Continue reading HUMMINGBIRD CAKE FOR 2
If you are looking for a cozy fall dessert with the flavors of cinnamon and pumpkin, this Pumpkin Cinnamon Roll Sheet Cake with Mascarpone Glaze is the recipe you need.
Pumpkin Cinnamon Roll Sheet Cake is perfect to serve at Thanksgiving or any fall gathering. A cake mix batter that is swirled with a buttery cinnamon sugar filling, baked and topped with a mascarpone glaze and chopped pecans. Continue reading PUMPKIN CINNAMON ROLL SHEET CAKE
Pumpkin Butterscotch Mascarpone Cookie Tart
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust, filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.
Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.
This is a perfect Thanksgiving dessert.
Sharing this recipe for Pumpkin Streusel Cream Cheese Bars that you will want to add to your fall baking list.
These creamy bars are made with a yellow cake mix base, a filling of cream cheese, egg, sugar, vanilla, cinnamon, and pumpkin. It is then topped with a streusel topping and baked. This is such an easy pumpkin dessert to make and full of the flavors of fall. Continue reading PUMPKIN STREUSEL CREAM CHEESE BARS
I love making these cute Halloween Treat Bags for my grandchildren, neighbors, friends, and trick-or-treaters. My grandchildren loved helping with them.
I started doing these treat bags about 6 years ago and create them for a variety of occasions such as, Easter, Christmas, sporting events, and birthday party favors. You can use different candies and frost the cupcakes to co-ordinate with the event. Continue reading HALLOWEEN TREAT BAGS FOR THE GRANDKIDS.
This easy Swiss Steak recipe is a comfort food dinner you will want to serve to guests as well as a weeknight dinner. Cubed beef steaks are seasoned, browned, covered with onions, celery and diced Italian tomatoes, then baked until fork tender. Continue reading SWISS STEAK
Cinnamon Roll Peach Cobbler Skillet…. a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked. Continue reading CINNAMON ROLL PEACH COBBLER SKILLET 
In my early days of marriage and entertaining, I had a few appetizer recipes that I served at any gathering. This Taco Dip with Meat was one of these recipes.
This crowd-pleasing dip consists of layers of refried beans, seasoned beef, Rotel, cheese, salsa, sour cream, and topped with shredded lettuce, tomatoes, and cheese. Serve with Scoops, Tostitos, or tortilla chips. Continue reading TACO DIP WITH MEAT
We just had a few weeks of chilly weather, so it was the perfect time for a big pot of soup beans and ham simmering on the stove. I also had some leftover ham and wanted to use it. This is such a simple, inexpensive dish to make, but is so hearty and filling. Continue reading SOUP BEANS AND HAM