Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

In a medium size mixing bowl, combine the flour, baking soda, salt; set aside.

In a large mixing bowl, using an electric mixer, beat the butter until smooth. Add the sugar, brown sugar and combine. Add the vanilla and eggs, one at a time. Beat on medium speed to combine ingredients well.

Gradually add the flour mixture, in three parts, beating just enough to combine.

Stir in the milk chocolate, butterscotch, white chocolate chips, and toffee bits. Combine ingredients well.

Drop dough by using a small scoop or rounded tablespoon onto parchment paper.

Bake 9-11 minutes. I like to remove them from the oven a little early and allow to continue baking on sheet.

Transfer cookies to a wire cooling rack when they are set. (about 3-5 minutes)

If making one of the glazes, melt the chips over a double broiler, or in the microwave at 15 second intervals until they are melted, stirring after each. Drizzle or dip the cookies in melted chocolate and sprinkle small amount of toffee bits on top while hot. Allow chocolate to cool and set back up before packing away.

Makes about 5 dozen cookies.