COUNTRY HAM MINI CRUSTLESS QUICHE BITES
A trendy breakfast board with ingredients chosen to accent the Clifty Farm Country Ham Biscuit Slices. Surrounded by biscuits, english muffins, bread, fried apples, cranberry sauce, pimento cheese, apple butter, fried eggs, cheese, jalapenos, hot sauce, potatoes, and country ham mini crustless quiche bites, the combinations are endless. Perfect to serve to your family or guests.
Servings 24
Calories 400kcal
Ingredients
- 1 6oz package Clifty Farm Country Ham Biscuit Slices
- 1/3 cup red bell peppers diced
- 1/3 cup green bell peppers diced
- 3/4 cup shredded cheddar cheese
- 7 extra large eggs or 8 large eggs
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse black pepper
- 3/4 cup half and half
- few dashes of hot sauce
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with foil. Spray a 24 cup mini muffin pan with no stick cooking spray. Place on baking sheet.
- Cut 5 country ham slices into small pieces (diced). Divide ham evenly between the mini muffin cups. May need to use an additional 1 or 2 slices from the package. Arrange the diced red and green peppers evenly between the cups. Top each with shredded cheese.
- In a large mixing bowl, beat together the eggs, dijon mustard, salt, pepper, half and half, and hot sauce until well combined. Pour mixture into a small glass measuring cup. Carefully pour small amounts into each cup, covering the ingredients. Do not overfill.
- Bake until egg mixture is set, about 15-17 minutes. Remove from oven and allow to set about 5 minutes. Remove each quiche with a butter knife and transfer to a wire cooling rack.
- Serve warm or at room temperature.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.