CREAM CHEESE ASIAN CHICKEN WONTONS
Cream Cheese Asian Chicken Wontons are a fun appetizer to serve while watching the upcoming Super Bowl. They are crispy on the outside with a filling of cream cheese, ground chicken, green onions, and sweet chili sauce.
Servings 24 appetizers
Calories 750kcal
Ingredients
- 4 oz cream cheese softened
- 1/2 lb ground chicken cooked and crumbled
- 2 green onions diced
- 1 Tablespoon sweet chili sauce
- 24 TWIN DRAGON WON TON WRAPPERS
- water
- 4 cups vegetable oil for frying
- 1-1 1/2 cup total dipping sauces ranch, sweet chili, hot mustard, spicy dipping sauce
Instructions
- In a large mixing bowl, stir together the cream cheese, ground chicken, onions, and sweet chili sauce.
- Separate 24 wonton wrappers and lay on a flat work surface. (I did 6 at a time). Place about 1 teaspoon of the filling onto center of the wonton. Moisten the edges of wrapper with water, by using fingertips, and fold in half diagonally in a triangle shape. Press edges together to seal.
- Heat oil in a skillet or pan to 350 degrees F. Fry about 3 or 4 of the wontons at a time, until golden brown. Transfer to a paper towel lined plate to drain any grease.
- Transfer to a serving platter with choices of dipping sauces.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.