Creamed Tomatoes is an old fashioned, southern recipe. Also known as tomato gravy. Fresh or canned tomatoes are simmered, then a cream sauce is added. Served over biscuits, or torn bread cubes are stirred in before serving.
Course Side Dishes
Cuisine American
Keyword Creamed Tomatoes
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2-3
Calories 114kcal
Author pamelashank2015
Ingredients
114.5oz can petite diced tomatoes
1/2teaspoonkosher salt
1/8- 1/4teaspooncoarse black pepper
1Tablespoonbuttermelted
1Tablespoonflour
1teaspoonsugaroptional
3Tablespoonsmilk
1-2slicesbreadcut into 1/2 inch cubes
Instructions
Place tomatoes in a small saucepan. Season with salt and pepper. Bring to a boil over medium heat, then reduce to a simmer.
In a small bowl, whisk together the butter and flour until smooth. Add milk and whisk until combined. Stir into the tomatoes.
Cook for 1 minute, or until starts to thicken, stirring constantly. Remove from the heat. Fold in the bread cubes. Serve warm.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.