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5 from 1 vote

CREAMED TOMATOES

Creamed Tomatoes is an old fashioned, southern recipe. Also known as tomato gravy. Fresh or canned tomatoes are simmered, then a cream sauce is added. Served over biscuits, or torn bread cubes are stirred in before serving.
Course Side Dishes
Cuisine American
Keyword Creamed Tomatoes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 -3
Calories 114kcal
Author pamelashank2015

Ingredients

  • 1 14.5oz can petite diced tomatoes
  • 1/2 teaspoon kosher salt
  • 1/8- 1/4 teaspoon coarse black pepper
  • 1 Tablespoon butter melted
  • 1 Tablespoon flour
  • 1 teaspoon sugar optional
  • 3 Tablespoons milk
  • 1-2 slices bread cut into 1/2 inch cubes

Instructions

  • Place tomatoes in a small saucepan. Season with salt and pepper. Bring to a boil over medium heat, then reduce to a simmer.
  • In a small bowl, whisk together the butter and flour until smooth. Add milk and whisk until combined. Stir into the tomatoes.
  • Cook for 1 minute, or until starts to thicken, stirring constantly. Remove from the heat. Fold in the bread cubes. Serve warm.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.