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CRISPY HONEY CHICKEN STRIP SALAD

A bed of lettuce, peppers, cucumbers, cheese, and croutons topped with crispy, baked chicken strips. Drizzle salad with ranch dressing.
Course Main Course, Salad
Cuisine American
Keyword Crispy Chicken Salad,
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 1
Calories 700kcal

Ingredients

  • 2-3 pieces of frozen breaded chicken tenderloin strips
  • 2 Tablespoons honey
  • 3 cups romaine lettuce chopped
  • 1/4 cup green bell pepper chopped
  • 1/4 cup red bell pepper chopped
  • 1/4 cup cucumber chopped
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup croutons
  • ranch dressing

Instructions

  • Preheat oven to 375 degrees F. Place chicken tenderloin strips on a baking pan. Bake for 18 minutes, then turn and bake for 10-15 minutes, until chicken strips are crispy and hot.
  • While chicken is baking, prepare the salad. Place lettuce on a salad plate. Arrange green and red peppers, cucumbers, cheese, and croutons over the lettuce.
  • Remove chicken from the oven and drizzle honey over the pieces. Cut into bite size strips.
  • Arrange chicken over the lettuce and add desired amount of ranch dressing.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.